Spread April 9, 2021 by Gina
7 days free and flexible Weight loss meal plan Including breakfastAnd the lunch And the dinner And shopping list. everybody Recipes Includes updated calories and WW Score.
7-day healthy meal plan
Why should everyone plan a meal?
Meal planning is a great way to organize your meals for the coming week. You can also save time and money at the supermarket! And of course advance planning helps you stick to your goals!
About the meal plan
If I’m new to my meal plans I’ve been sharing these healthy flexible 7-day meal plans free (see my previous plans Meal plans Here) intended to be a guide, with plenty of room to maneuver for you to add more food, coffees, drinks, fruits, snacks, desserts, wines, etc., or swap recipes for your favorite meals, you can search for Recipes By the course in index. You should aim for around 1,500 calories * per day.
There’s also an accurate and organized grocery list that will make grocery shopping much easier and less stressful. It saves you money and time. You will eat out more often, waste less food and have everything you need on hand to help you stay on the right track.
Finally, if you are on Facebook join me Facebook Skinnytaste community Where everyone shares pictures of the recipes they prepare, you can join Here. I love all the ideas everyone shares! If you want to get Email List, you may Subscribe here So you never miss a meal plan!
Also, if you don’t have a Skinny Test Meal Planner-Now would be a great time to have one curated for 2020! It went wrong last year, but it’s perfect now! you may Order it here!
the details:
Breakfast and lunch Monday through Friday, are designed to serve 1 while dinner and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes offer enough leftovers for two nights or lunch the next day. While we truly believe that no one size fits all meal plans, we have done our best to come up with something that will appeal to a wide range of individuals. Everything is suitable for weight watchers, I’ve included the updated WW Blue SP for your convenience, feel free to swap out any recipes you like or just use this for inspiration!
The grocery list is comprehensive and includes everything you need to prepare all meals on the plan. I’ve even included brand recommendations for products that I love and use a lot. Check your cabinets because so many spices you’ll notice I use them a lot, so you might already have a lot of them.
And last but not least, this meal plan is flexible and realistic. over there Abundance Of plenty of room to maneuver for cocktails, healthy snacks, dessert and dinner outside. And if needed, you can move things around to make them align with your schedule. Please let me know if you use these plans, this will help me decide if I should continue sharing them!
Monday (12/4)
B: Delicious cheese plate (3B 3G 3P)
L: Greek chickpea salad (6B 6G 6P)
Dr: Portobello burger with mozzarella and pesto mayonnaise (9B 9G 9P) with Fast cabbage slaw (2B 2G 2P)
Totals: WW Points 20B 20G 20P, calories 830 *
Tuesday (4/13)
B: Avocado toast with sunny eggs (4B 6G 4P) and 1 cup of strawberries (0B 0G 0P)
L: Greek chickpea salad (6B 6G 6P)
Dr: Black fish taco with cabbage and mango salad (4B 5G 4P) with Beans instant skillet (0B 3G 0P)
Totals: WW Points 14B 20G 14P, Calories 895 *
Wednesday (4/14)
B: Delicious cheese plate (3B 3G 3P)
L: Greek chickpea salad (6B 6G 6P)
Dr: Chicken breasts stuffed with spinach with tomatoes and feta (6B 8G 6P) with Homemade Pilaf Rice (6B 6G 2P)
Totals: WW 21B 23G 17P points, 1,007 calories *
Thursday (4/15)
B: Avocado toast with sunny eggs (4B 6G 4P) and 1 cup of strawberries (0B 0G 0P)
L: Greek chickpea salad (6B 6G 6P)
Dr: Turkey stuffed sweet pepper (5B 5G 3P) with green salad ** (1B 1G 1P)
Totals: WW 16B 18G 14P points, 882 calories *
Friday (4/16)
B: PB&J Protein Smoothie Bowl (5B 5G 5P)
L: left Turkey stuffed sweet pepper (5B 5G 3P) with green salad (1B 1G 1P)
Dr: Prawns With Honey And Garlic (2B 3G 2P) with Asian Fried Edamame Rice (4B 5G 1P)
Totals: WW Points 17B 19G 12P, calories 965 *
Saturday (4/17)
B: Waffle yogurt (4B 4G 4P) with 1 كوب2 cup mixed berries (0B 0G 0P) and 1 tablespoon of maple syrup (3B 3G 3P)
L: Orange navel salad with avocado (7B 7G 7P)
D: Ask in!
Totals: WW Points 14B 14G 14P, Calories 568 *
Sunday (4/18)
B: Omelette breakfast tortilla wrap (Recipe x 4) (4B 8G 4P)
L: Melt tuna tomato (Recipe x 2) (4B 5G 3P) and 8 Baby Carrots (0B 0G 0P)
Dr: Turkey bread (3B 5G 3P) with Garlic mashed potatoes (5B 5G 1P) and Roasted asparagus (0B 0G 0P)
Totals: WW 16B 23G 11P points, 1,064 calories *
* This is just a guide, women should aim for around 1500 calories a day. This is a useful calculator for estimating them
Your calorie needs. I left a lot of room to maneuver to add more food like coffee, drinks and fruits,
Snacks, dessert, wine, etc.
** The green salad includes 7 cups of mixed greens, 3 green onions, 1¾2 cup: tomatoes, cucumbers, carrots, hummus and half a cup of light vinegar. Save 1 portion on Friday lunch.
Shopping list
Produce
- 2 (6 ounces) fresh berries (your choice)
- 1 (12 ounce) fresh strawberries
- 5 medium grains plus 2 large orange
- 3 medium sour grains
- 2 medium lemons
- 1 medium mango
- 2 medium + 3 large red peppers
- 1 medium green pepper
- 2 small (5 ounces) avocados
- 9 Persian cucumbers (or 3 medium English cucumbers)
- 1 pound of asparagus
- 1 small handful of celery
- 5 ounces white mushrooms
- 4 Portobello mushrooms medium
- 1 small packet of baby carrots
- 1 small package grated carrots
- 2 pounds (4 medium) Yukon Gold potatoes
- 2 medium sized garlic heads
- 1 medium shallot
- One (2 inch) piece of fresh ginger
- 2 large bunches of green onions
- 1 small bunch / bowl of fresh basil
- 1 small package / bowl of fresh oregano
- 1 small bunch of fresh coriander
- 1 (10 ounce) bag / scalloped scalloped vegetable
- 1 (5 ounces) bag / baby spinach
- 1 small head green cabbage (a subhead of red cabbage in Fish Tacos)
- 2 pints of dry tomato, grape or tomato
- 4 large ripe tomatoes
- 2 small red onions
- 1 small plus 2 medium yellow onions
Meat, poultry and fish
- 1 pound 93% ground turkey
- 1 1/3 pound 99% soft ground turkey
- 1 package shredded bacon
- 18 ounce (32) blanched jumbo shrimp, deodorized
- 1 pound (4) boneless, skinless chicken breasts
- 1 pound skinned cod or halibut
Legumes *
- 1 package whole-wheat hamburger bread (I love Martin)
- 1 package low carb whole wheat tortilla
- 1 small package of tortilla bread (need 8)
- 1 pack spaghetti angel hair
- 1 small loaf, sliced ​​wholegrain bread
- 1 can of instant brown rice (like Uncle Ben’s)
- 1 package of panko spiced breadcrumbs
- 1 small package non-bleached all-purpose or whole-wheat flour
Spices and seasonings
- Extra virgin olive oil
- canola oil
- Cooking spray
- Spray olive oil (or get a mixed Oil master)
- Kosher salt (I love Diamond crystal)
- Pepper mill (or fresh pepper)
- Light mayonnaise
- Balsamic vinegar
- Red wine vinegar
- Apple cider vinegar
- Low-sodium soy sauce *
- Seasoning for steak, like Montreal Steak Grill Mates
- Hot sauce (optional for avocado toast and omelette roll)
- Smoked paprika
- Red pepper
- Dry mustard
- Cayenne pepper
- latency
- spices
- chili powder
- Garlic powder
- honey
- Rice vinegar without spices
- Ground red pepper flakes
- Vanilla extract
- Pure maple syrup
- Dijon Mustard
- ketchup
- Worcestershire sauce
- marjoram
- Light vinaigrette (or make your own with the ingredients on the menu)
Dairy and various. Refrigerated items
- 1 (18 package) large eggs
- 1 package (8 ounces) cheddar cheese, sliced
- 1 (8 ounce) bag of low-fat grated cheddar cheese
- 1 (4 ounces) fresh mozzarella cheese
- 1 (8 ounce) shredded feta cheese
- 1 small bowl of pesto (or Your ingredients)
- 1 small bowl of fresh sauce (optional, an omelette wrap)
- 1 small bowl of whipped butter (one tablespoon of regular butter can be poured into the mashed potatoes, if desired)
- 1 small packet of butter
- 1 small tub light sour cream
- 1 small piece of fresh parmesan cheese
- 1 liter of unsweetened almond milk
- 1 bottle (8 ounces) of skimmed milk
- 1 package (6 ounces) of nonfat plain yogurt
- 1 (16 ounce) low-fat cottage cheese (I like good culture)
Can and jar
- 2 cans (15 ounces) of chickpeas
- 1 small jar of Kalamata olives or Geta olives
- 1 small jar of roasted red pepper
- 1 small jar of dried tomatoes in oil
- 2 (5 ounces) solid white tuna in water
- 1 carton (32 ounces) regular or low-sodium chicken broth
- 1 small jar of peanut butter
- 1 can of tomato sauce (8 ounces)
Frozen
- 1 small package pounded edamame
- 1 small pack of blueberries
- 1 small strawberry
Dry cargo miscellaneous
- baking powder
- Corn Starch
- Vanilla protein powder
- 1 small peanut, peeled roasted (if you are buying from the trash, you need 2 tablespoons)
- 1 small package of dry pinto beans
* You can purchase gluten-free if desired
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