A public health alert was issued for approximately 211,406 pounds of raw ground turkey products potentially linked to salmonella weir. The Department of Agriculture’s Food Safety and Inspection Service issued the alert Saturday night for products produced by Plainville Brands, LLC, which is headquartered in New Oxford, Pennsylvania. The affected products were shipped to stores across the country and have “use by / freeze / sell by” dates in January. The health warning said there were concerns that “some products may be frozen and in consumers’ refrigerators.” According to the USDA health alert, the recall was not requested because it believed the products were no longer available for consumers to purchase. “Save better, save better: Financial advice and advice is delivered straight to your inbox. Register here The list of countries and stores where products were sold in Health Alert are not included. However, two of the four affected products were sold in Wegmans under the grocery name” Another affected product is under the brand name “Nature’s Promise,” a Hannaford store brand with products sold at Food Lion, Giant Food, and Giant / Martin’s, Hannaford and Stop & Shop. The alert said, “We urge consumers who have purchased these products not Its consumption. These products must be disposed of or returned to the place of purchase. ”“ Retail sites that may receive the returned product from consumers should destroy that product immediately. ”Restaurant closures: McDonald’s is closing more restaurants in Walmart stores, but Taco Bell, Domino’s, and others They switch to free COVID vaccine beer: Samuel Adams announced an incentive on National Beer Day and how to get pure chorus for free The health alert comes as the U.S. Department of Agriculture, the Centers for Disease Control and Prevention, and other public health officials and regulators are investigating a “multi-state outbreak.” Of 28 Salmonella Hadar diseases in 12 states, “With cases starting between December 28 and March 4, the warning said in one case,” the patient identified eating ground turkey produced by Plainville Brands, LLC, “adding that” the evidence gathered until Now not all diseases are linked to this institution. ”The US Department of Agriculture said in its report that consuming food contaminated with salmonella can cause salmonellosis, one of the most common bacterial foodborne diseases. ert. “The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after ingesting the contaminated product. The disease usually lasts 4 to 7 days.” Raw ground turkey products, raw ground turkey products were processed between December 3rd. December 18 and 29. The products have an EST. P-244 inside USDA inspection mark. (See poster pictures here.) Products subject to public health alert are: 1-pound packages of Nature’s Promise Free 94% LEAN | 6% FAT Ground Turkey with “Use / Freeze / Sell by 1/1/21, 1/1/21, 1/4/21, 1/8/21 and 1/10/21 at the front of the package.” 1 packages A pound of Wegmans 94% LEAN | 6% FAT Ground Turkey with “Use / Freeze / Sale by 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.” 3 lb. Wegmans Packs 94% LEAN | 6% FAT Ground Turkey with “Use / Freeze / Sale by 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.” 1lb Packages White Plainville Farms Turkey 93% | 7% fat with “Use by / freeze / sell by date 1/10/21 on the front of the package.” Consumers with questions can contact Yusef Robb at 323-384-1789 or by email at [email protected], the alert said. For food safety questions, call the USDA toll-free meat and poultry hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. ET Monday To Friday at https: //ask.usda.gov/s/ Follow USA TODAY correspondent Kelly Teiko on Twitter @KellyTyko
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