Make this delicious roast pork marinated with homemade Mexican adobo seasoning for a delicious weeknight dinner!
Mexican Roast Pork Tenderloin Adobo
Lean pork tenderloin, rubbed Homemade Mexican adobo seasoning Perfect for summer. This is a great-tasting, smoky, tender piece of grilled (or grilled) meat. perfect with coriander and lemon rice to make it a meal.
Pork tenderloin is the lowest fat cut of pork, is actually as low in fat as skinless chicken breast, and doesn’t take long to cook, making it perfect for a busy weeknight. If you ever get tired of making the same thing over dinner, here’s the answer (and bonus, it’s totally man-friendly).
This recipe is from the cookbook Simple food, great flavorAnd the (affiliate link) By Aaron Sanchez (You may know him as one of the judges in section). Yesterday I made a batch of pleasen’s Adobe Just to make this pork dish. I’ve also used adobo seasoning on grilled pork chops and chicken breast, so delicious!
What do you offer with Adobe Pork
I was really in the mood for some coriander and lemon riceAnd I thought it was the perfect compliment. Finish with lime wedges to squeeze the ham – delish! avocado, Fried beans or Fiesta bean salad It would also be great on the side.
- If you don’t want to make a dry rub from scratch, you can definitely buy pre-mixed spices and use them instead.
- If you want to make this in an air fryer, cook it at 400F 20 minutes my style Air Fryer Bacon Wrapped Pork Tenderloin Recipe.
- To bake in the oven, bake 425 F until the instant-read thermometer in the middle reads 145 F. Let the pork rest about 5 minutes before slicing.
Adobo Mexican Grilled Pork Tenderloin
A lean cut of pork, rubbed with Mexican obo meat and grilled or broiled to give you a great tasting, smoky and tender cut of meat.
- 18 ounce pork tenderloin
- 3 Tablespoon Adobe Aaron
- 1 Teaspoon olive oil
- kosher saltAnd the to taste
Rub olive oil over the tenderloin and leave it on the milk. Set aside about 30 minutes.
Meanwhile, preheat the grill to high heat or preheat the grill. Season the pork generously with salt.
Grill or grill on high heat until instant-read thermometer in center reads 145 degrees Fahrenheit, about 20 to 22 minutes, turning a few times.
Let the pork rest for 5 minutes before cutting it into 8 slices.
service: 2SlicesAnd the Calories: 182CaloriesAnd the Carbohydrates: 3gAnd the protein: 27.5gAnd the Fat: 6.5gAnd the Cholesterol: 81mgAnd the sodium: 66mgAnd the the basic: 1.5g
Blue Smart Dots: 2
Green Smart Points: 2
Purple smart points: 2
points +: 4
Key words: Grilled Pork Tenderloin, Mexican Roast Pork Adobo Rubbed Grilled Tenderloin, Mexican Pork Tenderloin, Mexican Recipes Pork Tenderloin