Ahi Tuna Bucky Stacks – Skinny Taste

Heaps of ahi tuna poke rice with layers of tuna chunks made with sushi, avocado, cucumber, spicy mayonnaise and rice in fun and easy layers.

Is it Tuna Book Stacks?

I’ve been making it easy Spicy California shrimp chimneys For years, but when I got my hands on some tuna, I thought I’d share a poke version of tuna based on Spicy tuna poke dishes. These tuna stacks are tasty and perfect when you’re craving sushi. It’s a fun and easy dish that will dazzle your friends! Serve the stacks together Edamame spicy garlic And make it a meal.

I love spur And I order it when I know I can have fresh fish, but also love making it myself when I get my hands on fresh sushi tuna. These ahi tuna piles come together in less than 20 minutes with Trader Joe’s frozen brown rice (I’m obsessed!) And the AHI tuna prepackaged sushi category I get from Cow horde (You can get $ 25 off your first order here). All you have to do is combine and assemble the ingredients. And you don’t need anything fancy to assemble – just one measuring cup. 2 stacks are filled, if you want it to serve as a multi course meal you can serve 1 stack for 4 persons.

How to make a ahi tuna stack

tunaCombine tuna, soy sauce, sesame oil, sriracha and green onions.
rice: Stir rice vinegar with warm rice.
Spicy mayonnaise: Mix mayonnaise and Sriracha.
associationSprinkle 1 cup measuring cup with oil, then add a layer of cucumber, avocado, tuna and rice.
Covers: Turn the mug upside down and remove it from the stack. Sprinkle with forikaki, soy sauce and hot mayonnaise.

The differences:

If you don’t have frozen rice, make your own using short-grain brown rice.
Swap out ahi tuna with crab, shrimp, or salmon sushi-grade meat.
If you do not want to buy Furikake (Continued link), a Japanese condiment made from sesame seeds, seaweed and spices, you can only use sesame seeds.
If you prefer your spicy mayonnaise to be more spicy, feel free to add more sriracha.
You can also use light mayonnaise if you prefer.
Do not like raw fish, make it Shrimp chimneys While that.

More Ahi Tuna Recipes you’ll love:

Is it Tuna Book Stacks?

561 Callus 48.5 protein 37.5 Carbohydrates 24.5 Fats

Preparation time: 20 Accurate

Cooking time: 0 Accurate

Total time: 20 Accurate

Heaps of ahi tuna poke rice with layers of tuna chunks made with sushi, avocado, cucumber, spicy mayonnaise and rice in fun and easy layers.

For tuna:

12 ounce Raw tuna sushiAnd Small cube
3 Large spoons Low-sodium soy sauceAnd Or Tamari gluten-free, liquid amines
1 1/2 small spoon Sesame oil
1 small spoon Sriracha
1 green onionAnd sliced

For piles:

1 cup Cooked short grain brown riceAnd Hot
1 Tablespoon Rice vinegar
1 cup Cucumber, peeled and dicedAnd About 1 average
1/2 cup Mashed avocadoAnd About 1 average
4 Small spoons FurikakeAnd Like an eden shake or using sesame seeds
4 Small spoons Low-sodium soy sauceAnd Or gluten-free
4 Small spoons mayonnaise
1 small spoon Sriracha sauce

In a large bowl, combine tuna, soy sauce, sesame oil, sriracha and green onions.
Gently toss it and leave it aside while you prepare the rest.
Put the hot rice in a bowl and add the rice vinegar. flip over.
In a small bowl, mix mayonnaise and sriracha sauce.
Gently sprinkle the inside of a dry measuring cup with oil (use one with straight edges), then layer by layer 1/4 cup of cucumber, then 2 tablespoons of avocado and smoothie, then 1/4 of the tuna spread on the back a spoon, and finally 1/4 cup of rice.
Carefully turn the mug upside down to turn the mound out onto a plate, and gently press the bottom of the mug if necessary.
Sprinkle with forikaki and sprinkle with a teaspoon of soy sauce and Sriracha mayonnaise.
Repeat with the rest of the ingredients.

service: 2ChimneysAnd Calories: 561CaloriesAnd Carbohydrates: 37.5GAnd protein: 48.5GAnd Fat: 24.5GAnd Saturated fat: 3.5GAnd Cholesterol: 76MgAnd sodium: 1620.5MgAnd the basic: 7.5GAnd sugar: 5G