This quick and simple beef topped with bacon and cooked in an air fryer is perfect for a weekend dinner and is packed with loads of flavor!
Air fryer bacon wrapped pork tenderloin
Here is new Air fryer recipe! Pork is wrapped in more pork – how can this not be good ?! You’ll love the plain pork tenderloin wrapped in crunchy bacon cooked in an air fryer, just two ingredients that don’t account for salt and pepper. I tested this recipe several times to make sure it was perfect before sharing it. My daughter smelled bacon-topped meat and came running – ate nearly half of the batch! For more bacon-wrapped recipes, try Baladi Scallop Wrapped Bacon Air Fryer And the Air fryer covered chicken pieces.
This pork tenderloin is very juicy and moist. Tenderloin is a lighter piece of ham, so it makes use of the fat from bacon. I use bacon sliced ​​in the middle, and it’s lighter than the other chunks because it’s belly sliced. If you like to serve it with something sweet, this would be great with apricot jam or sweet chile sauce on the side.
What temperature should I cook pork tenderloin?
Cook pork tenderloin at 400 F in an air fryer for ten minutes. Then the meat is stirred and cooked for eight to ten minutes until the internal temperature reaches 145-150 degrees.
How to spoil the meat in bacon?
To wrap the ham in bacon, you’ll need some kitchen twine, but toothpicks will work as well if that’s all you have.
- Cut two slices of bacon in half and put two halves next to each other, then four full slices, then the other two halves.
- Place the tenderloin over the bacon.
- Roll tightly into a pork jelly roll, starting from the long side.
- Tie the grill at 2-inch intervals with kitchen string to prevent the bacon from shrinking and falling off, each about 12 inches long.
What to serve with bacon rolled
Pork wrapped with bacon will be delicious with just about anything Baked sweet potatoAnd the Roasted radishAnd the Mashed sweet potato Or bussels Buds.
More pork tenderloin recipes you’ll love:
Air fryer bacon wrapped pork tenderloin
This quick and simple beef topped with bacon and cooked in an air fryer is perfect for a weekend dinner and is packed with loads of flavor!
- 1/2 small spoon Kosher salt
- 1/4 small spoon Ground black pepper
- 1 Pork tenderloinAnd the About 1 1/2 lbs
- 6 Center cut bacon slices
- Cooking series
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Season pork with salt and pepper. Place the bacon on a cutting board so it’s the same size as the tenderloin.
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Cut two slices of bacon in half (since the ends are thinner, you won’t need a full strip). Lay two halves next to each other, then four full slices, then the other two halves next to each other.
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Carefully place the tenderloin over the bacon. Roll tightly into a pork jelly roll, starting from the long side. Attach the grill to 2-inch intervals with a kitchen chain about 12 inches long.
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Carefully cut the tenderloin in half to fit the air fryer.
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Place the tenderloin inside and fry it at 400 degrees Fahrenheit for 20 minutes midway, until the center’s instantaneous reading thermometer reads 145-150 degrees Fahrenheit, let the pork rest about 5 minutes before slicing. Cut into 12 slices.
Optional: Serve with cereal mustard, fig jam, sweet chile sauce, etc.
service: 4ounceAnd the Calories: 153CaloriesAnd the Carbohydrates: 0.5GAnd the protein: 26.5GAnd the Fat: 4GAnd the Saturated fat: 1.5GAnd the Cholesterol: 76MgAnd the sodium: 258.5Mg
Blue Smart Points: 3
Green Smart Points: 3
Purple Smart Dots: 3
Key words: Air fryer pork, air fryer recipes, keto, keto recipes, low carb recipes, pork tenderloin recipes
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