Air Fryer Mini Biscuit Pizza {5 minutes only!}

5 Minute Air Fryer Biscuit Pizzas are the perfect snack or dinner time solution! This super easy and versatile pizza bakes perfectly in an air fryer.

Pizza is our favorite in our house. And when it’s homemade and super easy, it’s even better. I add this biscuit pizza to my already favorite ones that have already been tried, Stromboli, Homemade pizza And the Air fryer pizza.

Quick and easy biscuit pizza

Quick and easy 5-minute biscuit pizza recipe! Cooked biscuit is almost perfectly thin and delicious crust. Topped with your favorite pizza sauce and your favorite pizza toppings, it can’t be beat. The circulating air, the cooking component of an air fryer, heats the pizza evenly to create a perfect crust. Not only are the crusty, buttery and heavenly crust cooked to perfection, too. This will become the family’s favorite!

I love kid-friendly dinners, just like this one Quick and easy English muffin pizzaThis biscuit is a children’s dream. They can roll the dough and put their own toppings. My kids tend to eat better when they help. These are easy and fast enough for dinner or an after-school snack. This will change the night pizza in your home. You’ll love the results that an air fryer provides for this Biscuit Pizza. It’s so good, you have to try them!

Air biscuit pizza ingredients

Simple ingredients that you can easily find at your local grocery store make this very easy. Buy an extra box of cookies so you always have a few on hand. This way you can get it whenever you feel a craving.

• Refrigerated biscuits: Regular or grand biscuits. If you are using the grand see the note below.
• Pizza sauce: Use your favorite or homemade jars.
• Required additions: I used mini pepperoni and olives.
• Mozzarella cheese: Tear it off yourself for best results.
• Olive oil spray: Avoid sprays containing additives, as they can damage the air fryer basket over time.

Only 5 minutes to work!

Roll it up, place it on top, and bake! This biscuit pizza is prepared from start to finish in about 15 minutes. Perfect for crazy weekdays or slow weekends. Pair with Salad and some Bread sticks I finished dinner!

1. Preparation: Gently spray the bottom of an air fryer with olive oil spray.
2. Biscuit: Spread each biscuit at the bottom of the air fryer basket.
3. sauce: Brush with a tablespoon of pizza sauce.
4. summit: Add the desired toppings, I used baby pepper and sliced ​​olives.
5. cheese: Sprinkle with mozzarella cheese.
6. Bread: Turn the air fryer over at 350 degrees and bake for 5 minutes or until golden.
7. Noticeable: If you are using large biscuits, just increase the cooking time to 8-10 minutes and it will only put 2 minutes in the air fryer.

Tips for the best air biscuit pan pizza

This biscuit air fryer pizza is perfect for a pizza party. Have all biscuits ready to go and a buffet of toppings, see below for ideas. Party-goers can make their own pizza, which everyone loves. Have extra biscuits on hand. It’s so much fun and good, and they’ll want more than just one!

• spray: As I mentioned before, do not use nonstick sprays in an air fryer. Additives will destroy the basket of your air fryer over time. Use only oil sprays. You can make the oil yourself by placing the oil in a pump or spray dispenser.
• They make: It may be easier for your children, guests, etc. to prepare pizza before putting it in the air fryer. If this is the case, be sure to clean the surface of the cutting board, counter, or cookie sheet. Whatever you are using. This way they will come out easily. Use a large spoon to transfer it to an air fryer basket.
• Keep layer size small: Cut your toppings small. This way they’ll cover your pizza evenly and cook it evenly as well.
• Shop: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer at 350 degrees for two minutes.

The differences for a small air fryer pizza

Pizza these days comes of all kinds, and there’s no reason why this biscuit pizza shouldn’t do the same. If you can imagine it, you can do it. Here are some ideas to get you started.

• Sauces: This is the basis of great flavor. Your creativity will start here. Think Grill sauce, AlfredThe, MarinaraOr, with a simple brush of olive oil and fresh garlic. And don’t forget to try Pesto sauceOh yum !!
• Covers: The list here is endless. Start with your own meat. Chicken, pepperoni, salami, sausage, hamburger, bacon and meat. Then add your vegetables. Peppers, zucchini, onions, peppers, olives, mushrooms, tomatoes, spinach, tomatoes, artichokes, and pineapples.
• cheese: You’ll want the cheese last, so it keeps everything in place. In addition to the standard mozzarella cheese, try using cheddar, provolone, havarty, blue cheese, gouda, parmesan, gorgonzola and pecorino romano.

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