Apricot Crockpot Chicken Recipe | Recipe critic


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Apricot chicken is a super easy and incredibly delicious dinner that your whole family will love! Sweet, savory and full of flavor chicken.

I like easy meals but they taste great! Make this a full dinner and serve with it BroccoliAnd rice or Potato.

Chicken thighs in clay apricot sauce.

Apricot chicken recipe

A friend did this for all of us last summer. I was a little unsure about it due to the apricot jam in it. But I loved it! It gives the perfect balance of flavor between apricot jam and Russian salad dressing. Trust me this flavor mix, it’s the best. The salsa has a sweetness but a spicy flavor to it than the sauce does. They unite in a magical way.

Apricot chicken makes my busy day stress-free. It’s something I worry less about and my family is happy eating dinner! Love the slow cooker I make and forget it’s dinner. And a miracle happened, even my picky eater eats it. This kid doesn’t like anything that looks like he’s got seconds. If he likes it, she will love it!

What You Need For Easy Apricot Chicken

With easy-to-obtain ingredients, you can put it together on a busy day and have a delicious dinner when you are.

  • Apricot jam: You can also use low-sugar apricot jam, as this creates a little sweetness.
  • Russian Sauce: Use your favorite brand, I used Wishbone brand.
  • Dry Onion Soup Mix: This adds delicious spice and flavor. They make Your mix For amazing results.
  • Chicken thighs: Use the bones in chicken thighs, boneless chicken breasts, or even chicken breasts.
  • oil: High quality high smoke vegetable oil such as canola oil.

How to make apricot chicken in a crockpot

The only additional step you have to follow is quickly browning the chicken. Remember that this is not to cook it, just to give the skin some texture and flavor.

  1. Collecting: In a medium bowl, mix the preserves with the mixture of sauce and soup.
  2. brouwn: This is optional but I highly recommend it. Generously salt and pepper chicken. Place it in a frying pan that has been heated to a medium temperature that has a tablespoon of oil on the bottom. Cook each side for 1-2 minutes or until well-golden.
  3. Pottery Bowl: We put the chicken at the bottom of the slow cooker and pour the mixture over the chicken.
  4. Cooks: Cook over low heat for 3-4 hours or until the internal temperature reaches 165 degrees.
Roast chicken thighs, place them in clay, and pour sauce over them.

Tips and varieties of the best apricot chicken

The great thing about this chicken recipe is that it is forgiving and can be adapted to your liking or needs. Slow cooking this way.

  • Chick: Using the bones and skin on the chicken thighs will give the chicken a great taste. You can use skinless chicken breasts or chicken thighs, which may not be as moist. Thighs contain the darker part of chicken and darker meats are naturally succulent. Preserving the bones and skin will add more moisture. It is known that chicken breast is drier and that overcooking, even in sauce, can cause it to dry out.
  • Browning: Similar to beef, chicken can trap in juice and add enormous flavor. It’s an extra step that you don’t have to take, but I highly recommend it. Chicken is so much more divine.
  • Memorizes: If you don’t have or can’t find apricot jam, there are options. Alternatively, you can use pineapple, mango, orange, or peaches. Also try a mixture of apricots, peaches or pineapple for a pleasant flavor.
  • The sauce: There are times when I can’t find a Russian dressing. It is not very often but it does happen. Substituting catalina or French dressing will give you the same results.
  • Onion soup mix: Don’t leave this out. It adds the flavor and appetite you need in this dish. I also recommend Made by yourself. It’s super easy, simple and tastes better than store bought!
  • Extras: To add oomph to your plate, try sautéing onions and adding them to your apricot chicken. For more fresh grated ginger, or a tablespoon of soy sauce or Dijon mustard.
  • Potato: For a complete meal in one bowl, add baby yukon or red potatoes with chicken.
  • Different protein: This slow-cooker apricot chicken recipe works well for sliced ​​pork, too!

Freezing and storing glazed apricot chicken

I love dishes that make great leftovers and this chicken recipe makes great leftovers

  • a store: If you have leftovers, put them in a sealed container and refrigerate for 4-5 days. Heat leftovers in the microwave or stove.
  • Freeze: Allow the chicken to cool down and put leftovers in a freezer-safe bag. Seal tight. Freeze for up to 3 months. Let it thaw overnight in the refrigerator. Reheat in the microwave or on a stovetop.
Apricot chicken over rice with broccoli on a side dish.

More slow cooking recipes to try

Slow cooker or crock recipes are favorite recipes that you will never run out of. Slow cooking pumps flavor into your meal and cooks it to create the perfect flavor. The sauces are rich and delicious, and the spices, herbs and ingredients make great dishes that the whole family will love.

Apricot chicken crockpot

Preparation time 20 Minutes

Cooking time 3 Hours

Total time 3 Hours 20 Minutes

author Alyssa collapsed

Servings 6 Servings

Apricot chicken is a super easy and incredibly delicious dinner that your whole family will love! Sweet, savory and full of flavor chicken.

  • 1 1/2
    Apricot jam
  • 1
    Russian sauce
    I used a wishbone brand
  • 1
    Dry onion soup mix
  • 6
    Bone in chicken thighs
    Boneless breasts and thighs can be used

Updated March 30, 2021

Originally published July 10, 2012

Serves: 6

Calories420Calories (21%)Carbohydrates42G (14%)protein49G (98%)Fat6G (9%)Saturated fat1G (5%)Cholesterol145Mg (48%)sodium821Mg (34%)Potassium930Mg (27%)the basic1G (4%)sugar26G (29%)Vitamin A189IU (4%)Vitamin C8Mg (10%)Calcium33Mg (3%)iron1Mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will differ depending on the brands you use, the methods of measurement, and portion sizes for each household.

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