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Covered in an insanely good layer of soy garlic, this juicy Asian glazed salmon is to die for! How healthy and delicious it is, it will become your new lunch!
Easy and delicious Asian salmon recipe
Asian Glazed Salmon is the perfect recipe when you want to make something tasty and healthy without spending the whole night doing it. Just a handful of simple ingredients come together to create the most delicious and amazing meal! Combine the ease of cooking salmon, its health benefits, and the perfect sauce, and you’ve got a knockout dinner. You’d never know that this perfectly glazed fish is diet-friendly when it tastes so good! Not only is Asian glazed salmon low in carbs, but it’s packed with omega-3s, potassium, and vitamins – making it a dish you can feel good about eating!
To add, I love salmon because it’s easy and quick to cook. The best part about this Asian glazed salmon recipe is that you simply put it under the grill for 5 minutes on each side, and it’s cooked to perfection every time! You’ll love the sweet, tangy, garlicky flavor of this sauce. It tastes incredible and complements the delicate, flaky texture of grilled salmon so well. Asparagus and brown rice were what I paired Asian glazed salmon with and it turned out to be a nutritious but satisfying meal. Even if you are not a fan of seafood, you need to try this recipe! It’s time to whip up soy sauce and hoisin in your pantry and prepare this delicious dish!
Simple Glazed Asian Salmon Ingredients
Once you get a taste of how delicious this Asian glazed salmon is, you won’t believe that it’s made with just a few easy ingredients! Recipes that taste great but don’t require me to buy all the new ingredients get an A+ in my book. The measurements for each ingredient are listed in the recipe card below.
- Brown sugar: The sweetness of the glaze comes from brown sugar. Once it melts, it helps create the perfect texture as well.
- I willow: Kikkoman Original Soy Sauce is usually what I have in my wardrobe, but you also choose the low-sodium variety. This will help reduce the salt content in the glaze.
- hoisin sauceHoisin sauce is the secret ingredient to many Asian-inspired dishes. If you haven’t tried it before, it’s salty with a bit of sweetness, and it has a strong umami flavor. It is useful for other recipes like general tsos And kung pao chickenSo pick up some next time you’re on a trip to your local Asian market! It will come in handy, I promise!
- Ginger: Ginger is very aromatic and will enhance all the flavors in the glaze so that they smell perfectly in your mouth. In this recipe, the ginger I use is peeled and grated.
- Dried red pepper flakes: Add red pepper flakes to taste for slight heat and extra texture.
- garlicMinced garlic will do a lot of the heavy lifting in the sauce to give you the perfect savory flavor. Don’t skip it!
- Lemonade: Adds the perfect touch of tangy, sweet flavour.
- Salmon I like to use skinless, boneless salmon fillets, about the same thickness. This way, they all cook at the same rate.
How to make Asian salmon
This is the ultimate dish for busy weekend days. Get a delicious and nutritious meal in less than 20 minutes, start to finish! I’m sure he’ll become a regular in the weekly dinner lineup because of how he does it Unbelievably Easy to make!
- Whipped Sauce Ingredients: In a medium saucepan, whisk together brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic, and lemon juice.
- boil: Bring the mixture to a boil over medium heat until the sauce thickens. Sit aside.
- Preheat the broiler and baking dish: Heat the grill on high. Line a baking dish with tin foil and place salmon on top.
- Brush with glaze: Soak with glaze and roast for 4 minutes. Remove salmon from oven, flip, glaze, and return to oven to roast for another 4 minutes.
- repeat: Carefully remove the salmon from the oven and let it cook again before serving.
Tips for making the best Asian glazed salmon
These quick tips can help you upgrade this easy dish! Cooked to perfection and whipped into a delicious sauce, I know you’ll love this recipe just as much as my family!
- Salmon I try to pick wild salmon because it’s less fat and healthier than farmed salmon. It is also more sustainable! Wild caught salmon will be darker and more vibrant in color than its farmed counterpart. Try to choose salmon that looks moist and doesn’t have brown spots around the edges.
- Fillet sizes: The thicker the salmon fillet, the longer it will take to cook it. I recommend choosing fillets about the same size and thickness so that they all cook quickly and thoroughly.
- Why roast: Grilling is one of my favorite ways to cook salmon. Not only is it easy, but it keeps the fish tender while making the perfect caramel topping.
- Glaze thickness: If you want to thicken the sauce, you can add a teaspoon of cornstarch at a time until you reach your desired consistency.
- Additional flavors: You can customize the glaze with other ingredients like honey and hot sauce to adjust the heat and sweetness to your liking.
- When making salmon: You’ll know the salmon is done when it turns opaque and flaky. Keep in mind, if your slices are thick, you may need a few more minutes of cooking before you get to this point.
My personal favorite way to enjoy this salmon is sides that can complement its health benefits. and for this, grilled vegetables And brown rice It is usually on the menu along with this delicious dish! You can also have an Asian-inspired night out and pair your salmon with you pot stickersAnd meat piesAnd fried rice for an easy dinner at home!
How to store Asian glazed salmon
The ability to reheat in both the oven and microwave makes this salmon the perfect quick and delicious meal! Great for those of you on the go! Kids can even heat it up for an afternoon snack.
- in the fridge: Once the salmon has cooled completely, you can store it in an airtight container for 3 days.
- in the fridge: Glazed Asian salmon will keep for up to 6 months in the freezer. Defrost overnight in the refrigerator before reheating.
- Reheat: You can heat the salmon in the microwave at 50% power for 30 seconds or until it is fully heated. You can also put it in the oven and wrap it in foil at 275°F for 10-15 minutes.
in a medium potWhisk together brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic, and lemon juice.
Bring the mixture to a boil over medium heat until the sauce thickens. Sit aside.
Heat the grill on high. Line a baking dish with tin foil and place salmon on top.
Soak with glaze and roast for 4 minutes. Remove salmon from oven, flip, glaze, and return to oven to roast for another 4 minutes.
Carefully remove the salmon from the oven and let it cook again before serving.
Originally Posted on June 19, 2013
Calories432Calories (22%)carbohydrates46g (15th%)protein36g (72%)fat11g (17%)Saturated fat2g (10%)cholesterol94mg (31%)sodium1296mg (54%)potassium953mg (27%)the basic1g (4%)sugar43g (48%)Vitamin A68IU (1%)Vitamin C1mg (1%)Calcium61mg (6%)iron2mg (11%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, methods of measurement, and portion sizes for each household.