Banana bread in a cup


Tender, sweet, fluffy, healthy, delicious banana bread in mug recipe can be prepared in under 5 minutes, no eggs needed!

Banana bread in a cup

Banana mug cake

This single banana bread is perfect for any time you crave banana bread and don’t want you to end up with a lot of leftovers.

Try it for breakfast, dessert, or as a healthy snack.

Banana cake recipe is quick and easy to prepare. Simply stir everything together to form a mixture, sprinkle some chocolate chips on top if desired, and bake in the oven or microwave until soft and fluffy.

You may also like: Healthy chocolate cookies

Banana Bread Cup Cake Recipe

The natural vegan banana bread in a mug recipe can be free from gluten, dairy, eggs, walnuts, soy and oils.

Have fun customizing the basic recipe to create different flavors, so you can try a different version every day of the week!

Also try this chocolate version:

Chocolate mug cake recipe

Vegan chocolate mug cake

Banana bread flavors are served once

Chocolate chips: Stir 1-2 tablespoons of chocolate chips in the mixture, or press a few on top right before cooking.

blueberry: After stirring the mixture, add a small handful of blueberries, then stir again very gently so that all the blueberries do not burst and turn the cake purple.

Pineapple: Substitute some or all of the banana in the recipe below with ground pineapple. Add a few tablespoons of grated coconut if desired.

Peanut Butter: Use peanut butter (or Nutella is healthy) Instead of extra oil or banana in the recipe below. You can also add some chopped peanuts.

Mug Cake Weight Watchers: For a low-fat, oil-free version, replace the oil or butter in the recipe with an equal amount of extra bananas.

For low-carb banana bread: Banana bread, almond flour

Vegan banana cake recipe

How to make banana bread in a cup

Start by greasing one or two small bowls so the cup cake does not stick.

Gather all of your ingredients and preheat the oven if you are using it. Then stir everything together and bake or microwave until light and fluffy.

The recipe takes about a minute and a half in the microwave (depending on the wattage) or 14 minutes if baked in an oven on the middle rack.

*Hint: Some people like to make small packages of dry ingredients ahead of time so they only need to measure once to get enough cupcakes for an entire week pre-measured and ready to use.

Popular Now: Banana chocolate bread

Above, watch the Banana Bread Cake Recipe video

Banana cup cake microwave one minute

The recipe is adapted from my country Banana pies and this is Healthy banana bread.

  • 1/4 Glass Mashed banana
  • 6 Tablespoon Wheat flour, white, or oatmeal (Here prof Keto Mag Cake Recipe)
  • 1 Tablespoon Favorite sweetener
  • 1/2 Teaspoon baking powder
  • 1/4 Teaspoon cinnamon
  • 1/8 Teaspoon salt
  • 1 1/2 Tablespoon Extra oil, butter, or banana
  • Optional 1-2 tablespoons of chocolate chips
  • More add-on ideas were previously listed in the post
  • Combine all ingredients in a greased cup or bowl. Bake it either in the oven or in the microwave until it thickens and looks like a cake. (It takes about 60-90 seconds in the microwave, depending on the wattage. Or bake at 350 degrees Fahrenheit for about 14 minutes.)View nutrition facts

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Brownie in a cup

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Pumpkin cake in a cup

Pumpkin mug cake

Vegan cake with chocolate and peanut butter

Peanut butter cod cake

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