Beef Stroganoff in a quick bowl

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The Instapot Beef Stroganoff makes the most gentle, full-flavored stroganoff you’ve ever had! Made in the palm of your hand in an instant pot, this creamy dish will be your favorite way to cook it!

Stroganoff is an easy and delicious meal that the whole family can have. If you don’t have an instant pot, try our other tried-and-true favorite Stroganoff recipes instead. One bowl of ground meatAnd the Chicken mushrooms in slow cooking, And the Stroganoff one steak pot!

beef stroganoff

Making beef stroganoff in an electric pressure cooker has changed everything! This family-favorite comfort food has been added by preparing it in an InstaPot. No more babysitting on the stove all day to get the tenderest beef ever. The instant prep bowl infuses the flavors in the beef, creating a delicious, savory taste. Mushrooms and onions add a little extra. And the sour cream gives it a soft creamy texture with a little classic tang with stroganoff.

Doing everything in one bowl saves cleaning, which is always a plus. Also, using an instant saucepan prevents the heat from heating your entire kitchen. Pressurized beef allows to decompose the tough fibers faster and more thoroughly, ensuring the meat thaws in the mouth. A perfect compliment to noodles and gravy. My family loves the Stroganov and I love how easy it is to make the instant bowl! This is a must try!

What You Need For Instant Stroganoff Pot

The main ingredients come together into a mixture of flavor in the InstaPot.

• olive oil: To fry and fry meat and vegetables.
• Meat stew: Cut one inch cubes
• Salt and Pepper: Add to taste
• Small white onion: Chopped, yellow can also be used.
• Mushrooms: White button or sliced ​​creamini
• garlic: Chopped fresh cloves
• Flour: All purposes are all you need.
• Beef broth: Adds flavor and creates the sauce.
• Worcestershire sauce: The classic umami flavor is very good.
• Egg noodlesOther noodles will also work.
• sour creamFull-fat or low-fat, but no fat.
• Parsley to garnish: Optional but adds color.

Made Stroganoff in Instant Pot

This couldn’t be easier, and the instant pot takes the work out of it.

1. Sauteed meat: Set the instant pot to sautéed. Add olive oil. Working in batches, cooked meat is added and browned on all sides. Take it out of the pot and leave it aside in a plate.
2. VegetablesAdd onions, mushrooms and garlic. Fry it until almost soft.
3. Collecting: Add the cooked meat to the saucepan and add the flour. Cook until all four are brown and coat the mixture.
4. Cooks: Add beef broth and Worcestershire sauce. Cover the bowl and set it in the closed position. Turn on high pressure and cook for 12 minutes.
5. Release: Manually release the pressure. Carefully remove the cap. Add the egg noodles and stir. Cover the pot, close it and let it cook for 3 minutes.
6. Add sour cream: Manually release the pressure. Add sour cream, salt and pepper to taste. Garnish with parsley and serve.