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Blackberry Lime Fruit Salad offers tons of fresh summer fruit and has an easy, delicious taste. Refreshing, light and sweet, you’ll be eating this fruit salad in no time!
A really good dressing can enhance the different flavors and bring them together cohesively. Mine poppy seedAnd the lime honey, And the cream grapes These are prime examples of how dressing can make a fruit salad!
Easy Blackberry Lime Fruit Salad Recipe
Blackberry Lime Fruit Salad is full of delicious fruits and has a sweet and tangy dressing dipped on top. I absolutely the love Summer fruits, and this salad brings out each one perfectly while adding tart and ending with dressing! It’s easy to make and the mixture is sweet, refreshing, and just right. This fruit salad is the perfect combination!
Requiring only a few fresh ingredients and less than 10 minutes to whip them all together, this Blackberry Lime Fruit Salad recipe is as easy as it comes! Perfect for a healthy and refreshing snack on a hot day, or to make in bulk to please the crowd! This salad has my favorite combination of fruits in the salad, but know that the fruit can be easily swapped out for your favourites. As long as the quantities remain pretty consistent and you have plenty of variations, this salad will be great!
Ingredients for Blackberry and Lemon Salad
All you need is fresh fruit and a couple of other simple ingredients to make a blackberry lime fruit salad. Are you looking for individual measurements? They can all be found in the recipe card below.
- Orange juice: for seasoning. You can use any kind of orange juice you like!
- Zest the orange: To add citrus flavor.
- Lemon juice and peel: from one lemon.
- Lemon juice and peel: From a large lemon.
- honey: For sweetness and thickening of the sauce. This gives it the perfect finishing touch.
- vanilla extract: to taste. Pure vanilla extract works best to enhance all the flavors of the fruit.
- poppy seed: For added complexion and texture.
How to make the best fruit salad
Just 5 simple instructions give a great fruity result and also taste great! It is easy to make and can be done in a matter of minutes.
- Mix the sauce together: In a medium saucepan, add orange juice, peel, lemon juice, rind, lemon juice, peel, and honey to a boil over medium heat. Reduce the heat for 5 minutes and let it thicken. Add vanilla and poppy seeds. Set aside to cool.
- Prepare the fruit: In a large bowl, add prepared tangerines, strawberry slices, kiwi slices, grapes, blueberries, mango, blackberries, and raspberries.
- Add the sauce: Pour the dressing over the salad and mix the ingredients together.
- shudder: Return to the refrigerator to allow it to cool and let the flavors blend.
- Serves: Serve after the salad has cooled, stirring again.
Blackberry Lime Fruit Salad Quick Tips!
These tips can help you perfect your fruit salad and get the best juicy result. Blackberry Lime Fruit Salad will be the hit at your next meeting!
- Using fresh fruits: Use the fruit in season for the best result. In summer, use fresh strawberries, raspberries and blackberries, and in winter add delicious pomegranate!
- Add other fruits: Tropical fruits like pineapple, mango, and papaya taste amazing in this salad. You can also add things like bananas, figs, and dates. I usually avoid watermelon in fruit salads because of its high water content. It can make fruit salad soft.
- Add herbs: I love adding fresh herbs to fruit salads to give them an aromatic touch. The mint and basil taste amazing with this blackberry lime fruit salad!
- Serve the fruit salad: If you want a fruit salad that looks really cool, use lots of different colored fruits and be sure to cut the pieces into similar sizes.
- Make a pre-event fruit salad: The longer the fruit salad stays, the juicier it becomes. If you’re making fruit salad a few days before serving, you can use a rotating salad strainer or sieve to drain excess liquid and then add a little extra dressing for flavor.
Store leftover fresh fruit salad
- in the fridge: Your fruit salad will last 3-5 days when stored in an airtight container. Add a little lemon juice to your salad before storing it to prevent the fruit from turning brown.
- in the fridge: This blackberry lime fruit salad will keep in the freezer for up to a month in an airtight container. Thaw for a few hours in the refrigerator before serving.
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In a medium saucepan, add orange juice, peel, lemon juice, rind, lemon juice, peel, and honey to a boil over medium heat. Reduce the heat for 5 minutes and let it thicken. Add vanilla and poppy seeds. Set aside to cool.
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In a large bowl, add prepared tangerines, strawberry slices, kiwi slices, grapes, blueberries, mango, blackberries, and raspberries.
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Pour the dressing over the salad and mix the ingredients together.
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Return to the refrigerator to allow it to cool and let the flavors blend.
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Serve after the salad has cooled, stirring again.
Originally Posted May 26, 2017
Serves: 6
Calories189Calories (9%)carbohydrates47g (16%)protein3g (6%)Fat1g (2%)Saturated fat1g (5%)unsaturated fats1gMonounsaturated fat1gsodium5mgpotassium501mg (14%)the basic7g (28%)sugar37g (41%)Vitamin A903IU (18%)Vitamin C115mg (139%)Calcium57mg (6%)iron1mg (6%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, methods of measurement, and portion sizes for each household.
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