These chickpea blondes are rich in amazing rich chocolate One of the most popular recipes I have ever posted!
Even readers who don’t usually like healthy sweets love these blondes!
Have you tried them yet ???
In the years since she first invented the recipe, I’ve probably served it over a hundred times to both strangers and friends. Always With rave reviews.
Nobody can believe the ingredients or secretly resist the magic of damp blondes and healthy redheads.
Try this too Vegan chocolate chip cookies
There is no diary
White Beans Blondies
The recipe works with chickpeas (chickpea beans), white beans like cannellini (white beans), or large northern beans.
I like both versions equally, but many readers say they prefer using the white beans because the resulting mixture is smoother.
Sugar note: You can use regular sugar, coconut sugar, date sugar, brown sugar, evaporated cane juice, xylitol, or the granulated erythritol for sugar-free blondes.
I once made a batch with stevia, which I thought was delicious. But my friends told me they tasted like a bar of soap. So perform this exchange at your own risk!
For blondes without refined sugar, try these Blondies Sweet Potato
Above, see the video of Blondie’s hummus recipe
How to make chickpea blondes
Get started by gathering all the required ingredients.
If using canned beans instead of cooked, be sure to rinse and filter well.
(The filtered liquid can be used to make it Vegan marshmallow fluff!)
Preheat oven to 350 degrees. Mix everything together except for the chocolate chips until they resemble biscuit dough.
I use a food processor and recommend it for the best blending and the best texture, but some readers say they have used a blender (making sure to stop the machine and stir the contents occasionally) with good results.
Stir the chocolate chips in the batter, and stir them into an 8-inch skillet greased or lined with parchment. Add a few chocolate chips to the top if desired.
Bake for 30 minutes on the middle rack of the oven, then remove it while it’s still a bit sticky, as it will stick together when cooled.
- 1 Box Chickpeas or white beans, Or 1 1/2 cup cooked
- 1 Teaspoon baking powder
- 1/4 Teaspoon Whole: salt and sodium bicarbonate
- 3/4 cup Favorite granulated sugar (The alternatives are listed above)
- 1/3 cup Flour (white, oats, spelled, corn, or 1/2 cup almond flour)
- 1/4 cup Apple juice, mashed banana, or yogurt
- 3 Tablespoon Oil or a quarter cup of nut butter
- 1/2 cup Chocolate chips or more if desired
Preheat oven to 350 degrees. Strain and rinse well. Mix all ingredients (except the chips) until very smooth in a fine food processor (see not above on using a blender). Mix the chips and pour into a buttered or parchment-lined 8×8 skillet. Optional: You can stick some chocolate chips over the mixture as well. Bake for 30 minutes. It will look undercooked when you take it out, but it will hold together because it is cold.View nutrition facts
More healthy chickpeas desserts
Flourless banana blender patties
Chocolate brownies with chickpeas
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