Brest Air Fryer Salad Tomato Burrata Caprese


Exploded tomatoes are very quick and easy to prepare in an air fryer. Adding burrata cheese and arugula turns it into a delicious summer salad.

Brest Air Fryer Salad Tomato Burrata Caprese
Air Fryer Burst Tomato Burrata Caprese

I like to use an air fryer in the summer because it saves me from heating my kitchen. If you’re like me and have a lot of tomatoes growing in your garden, the burrata caprese salad is an excellent way to use it up. More Air fryer recipes I love to make this Zucchini sticks air fryer And the Fig Prosciutto wrapped in blue cheeseand this is Whipped ricotta toast with roasted tomatoes Another great way to use up summer tomatoes.

Brest Air Fryer Salad Tomato Burrata Caprese

What is a caprese tomato?

traditional caprese salad It consists of tomatoes and mozzarella cheese cooked in olive oil and topped with fresh basil, salt and pepper. I switch things up in this recipe with cherry tomatoes cooked in the air fryer until they are rich in flavor. Serve with burrata cheese on top of arugula to make it even more filling and a sparkling balsamic drizzle for extra flavour.

What do you serve with caprese salad?

The burrata caprese salad is perfect for lunch or a light dinner with a hearty piece of bread. You can also serve it with protein such as grilled shrimp, Air Fryer Chicken Breast With Yogurt With Herbs or Grilled lobster tails.


  • Pour fresh mozzarella cheese for burrata.
  • Use dairy-free mozzarella (such as Mykonos) for a vegan salad.
  • Replace the watercress with small greens.
  • Use grape tomatoes instead of cherries.
  • If you don’t have an air fryer, roast the tomatoes and garlic in the oven at 400 degrees for 20-30 minutes.
  • You can make balsamic glaze at home if you don’t want to buy it. Bring ½ cup of balsamic vinegar to a boil over low heat on the stove. Reduce the heat to medium-low and simmer for about 20 minutes until reduced by half and the vinegar is thick and syrupy.

Brest Tomato Burrata Caprese Saladtomato burst

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Brest Air Fryer Salad Tomato Burrata Caprese

307 callus
15th protein
30 carbohydrates
18 Fats

Preparation time: 5 Accurate

Cooking time: 10 Accurate

total time: 15th Accurate

Exploded tomatoes are very quick and easy to prepare in an air fryer. Adding burrata cheese and arugula turns it into a delicious summer salad.


  • 1 half liter Inherited cherry tomatoesAnd the Half
  • 4 Large whole garlic clovesAnd the smash a little
  • 1 small spoon olive oil
  • 1/4 small spoon salt


  • 3 cups baby arugula
  • 1 Small whole burrata cheeseجبنAnd the 4 ounces
  • 1 Tablespoon balsamic glazeAnd the I use Delalo
  • 1/4 cup ripped basil
  • 2 ounce Sliced ​​rustic loafAnd the sliced
  • Put the tomatoes, garlic, 1 teaspoon extra-virgin oil and 1/4 teaspoon salt and pepper in a bowl and stir, and place in the basket of the air fryer. Cook 400 F 10 minutes, shaking.

  • Put the watercress on a plate. Drain the burrata and add to the watercress. Top with roasted tomatoes and sprinkle with any accumulated juices. Cover with a layer of balsamic, basil, salt and pepper. Served with bread.

service: 1/ 2And the Calories: 307CaloriesAnd the Carbohydrates: 30gAnd the protein: 15thgAnd the Fat: 18gAnd the Saturated fat: 8.5gAnd the Cholesterol: 40mgAnd the sodium: 505.5mgAnd the the basic: 3.5gAnd the sugar: 7g

Blue Smart Dots: 10

Green Smart Points: 10

Purple smart points: 10

Key words: Air fryer tomatoes, burrata salad

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