Bubble Pizza is a great game on Pepperoni Pizza which is easy and crazy good! A soft biscuit covered with sauce, pepperoni and covered with cheese!
Bubble pizza is quick and easy
When you crave pizza but need it fast, this bubblegum pizza is the way to go! Customize your pizza the way you want it! This is the perfect mix of biscuits and cheese to a pepperoni ratio. Every bite of bubblegum pizza gets better with the same coarse cheese, spicy cheese, sizzling pepperoni, and crusty biscuits. Your family will ask to do this every week!
Making pizza is the best Friday night tradition! Now add this bubblegum pizza to your rotation and see how simple this pizza casserole can be together. The Bubble Pizza is named after a biscuit because it is easy to use and serves as a crust in a casserole. They float to the surface while it’s baked and creates the best balance between batter, cheese and sauce. You can’t go wrong with this bubblegum pizza recipe!
Bubble Up Pizza Ingredients
Bubble Pizza is very simple to make and contains just the right amount of ingredients you’ll have on hand. Easy and delicious, this bubblegum pizza will be a hit for dinner!
- Plain biscuit: I used a box of Pillsbury dough biscuits.
- Pizza sauce: I love Homemade sauce But any store type purchased will also work fine.
- Parmesan cheeseFresh grated is best but if you want to keep it simple buy the pre-cut sample in the bag.
- Italian seasoning: This is the primary store and always on hand.
- garlic: My favorite ingredient to add when choosing Italian dishes!
- Pepperoni: Cut the pepperoni into quarters to create a bite-sized appearance.
- Colby Jack cheeseSprinkle grated cheese on top.
How to make the best Babel pizza
It’s easy to make and meets in less than 10 minutes. Your kids will love watching the oven window while the biscuits start to roll!
- Pan preparation: Preheat oven to 350 degrees. Spray a 9 x 13 ”baking dish with cooking spray and set aside.
- Mix together: In a medium bowl, combine biscuits, pizza sauce, Parmesan cheese, Italian spices, garlic, and pepperoni.
- Adding biscuits: Spread it in an even layer along the bottom of the baking dish. It does not interfere with the biscuit.
- Bake to perfection! Cover with grated cheese and bake for 15-20 minutes or until cookies are soft and cheese becomes bubbles.
Variations of Bubble Up Pizza
Mix and match all the toppings to customize your bubble pizza the way your family likes!
- sauce: Mix the sauce and try it Alfredo sauce Or a delicious store-bought Italian dressing.
- cheese: Replace the cheese with sticky mozzarella or even sharp cheddar cheese.
- Biscuit dough: If you like homemade, this one Biscuit Perfect to use in this recipe.
- protein: Chicken, sausage, and pork chunks are great ways to prepare a hearty and filling dinner.
- Covers: Add more or less topping to create the best bubblegum pizza. Try green peppers, canned pineapple, sliced black olives, and mushrooms or onions for delicious flavor.
Make a complete meal with these delicious side dishes!
How to store your pizza
Bubble pizza storage is simple! Simply place a lid, plastic wrap, or foil over the plate and store in the refrigerator for 3 to 5 days. When ready to reheat, place a slice of pizza on a microwave plate for one minute or until it’s fully heated.
Preheat oven to 350 degrees. Spray a 9 x 13 ”baking dish with cooking spray and set aside.
In a medium bowl, mix the biscuits, Pizza sauceParmesan cheese, Italian spices, garlic, pepperoni.
Spread in an even layer along the bottom of Baking dish. It does not interfere with the biscuit.
Cover with grated cheese and bake for 15-20 minutes or until cookies are soft and cheese becomes bubbles.
Calories361Calories (18%)Carbohydrates31G (10%)protein13G (26%)Fat21G (32%)Saturated fat9G (45%)Cholesterol34Mg (11%)sodium954Mg (40%)Potassium279Mg (8%)the basic1G (4%)sugar4G (4%)Vitamin A490IU (10%)Vitamin C2Mg (2%)Calcium300Mg (30%)iron3Mg (17%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will differ depending on the brands you use, the methods of measurement, and portion sizes for each household.