This Chicken Cutlet Caprese Salad takes advantage of heirloom tomatoes at the end of summer with lightly fried chicken cutlets, fresh mozzarella, and basil.
Chicken Cutlet Caprese Salad
Caprese Chicken Cutlet Salad is the perfect salad for dinner. It’s delicious and delicious, and I know you’ll crave it again and again! I love the Classic caprese saladSo I always create new variations using the same flavors. Plus, it’s an excellent way to use up the last tomatoes in my garden. For some of my other favourites caprese recipes, try me Caprese chicken frying pan And Brest Air Fryer Salad Tomato Burrata Caprese. You may also like this Air Fryer Chicken Milanese!
I turned this into an Instagram Reels Video a few weeks ago and a lot of you asked me to post it here, so here it is. Click here if you want to watch the video!
Caprese salad ingredients
The traditional caprese salad always contains tomatoes and mozzarella with olive oil, salt, and pepper. In this recipe, I top everything on top of the baby greens and add fresh basil and simple balsamic vinegar to it. I added breaded chicken cutlets and Parmesan for extra protein.
How to make chicken cutlets
To keep the fried chicken cutlets light, I use a little oil and butter to fry them. I left it brown on one side, then sprinkled the top of the fillets and flipped them over. One side of the chicken will be crunchier than the other, but that’s okay because you can’t tell when you’re eating it.
How do you progress
This chicken caprese salad is great to serve and can be eaten hot or cold. We like to take it with us on our boat; It would also be perfect for a picnic or party. To prepare the salad, put all the caprese ingredients on a large plate and cover tightly with plastic wrap. Bring plates, utensils, and serving spoons with you.
Differences:
- Add more vegetables like avocado, cucumber, or red onion.
- Replace baby greens with watercress.
- Put it in the air fryer using the same cooking method Air Fryer Chicken Milanese.
- If you’re a vegetarian, discard the chicken and use the tofu sliced ​​into strips.
- Instead of serving with balsamic vinaigrette, use a balsamic glaze that you can use shopping or Home made.
More Caprese Recipes You’ll Love:
Chicken Cutlet Caprese Salad
This Chicken Cutlet Caprese Salad takes advantage of heirloom tomatoes at the end of summer with lightly fried chicken cutlets, fresh mozzarella, and basil.
To prepare fried chicken pieces
- 2 bonelessAnd Skinless chicken breasts (16 ounces)
- 2 large eggs or egg whitesAnd to be beaten
- 1/2 cup + 2 tablespoons of seasoned breadcrumbs*And or gluten-free crumbs
- 3 big spoons grated parmesan cheese
- Kosher salt and fresh pepper
- 1 Tablespoon butter
- 1 small spoon olive oil
for the plate
- 1 half liter Inherited cherry tomatoesAnd Half
- 8 ounce Fresh Boconcini Mozzarella Cheese
- 1/4 cup fresh basil leaves
- 6 Glasses mixed vegetables
- Balsamic coating or simple balsamic dressingAnd Mix equal parts balsamic olive oil and extra virgin olive oil with salt to taste. (additional)
For chicken:
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Slice the chicken breasts in half horizontally so that you get 4 thin pieces of chicken.
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Working with one piece of chicken at a time, place chicken until 1/4 inch thick. Set aside and repeat with remaining 3 pieces.
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Season with 3/4 teaspoon salt and black pepper to taste.
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Combine breadcrumbs and Parmesan cheese in a medium bowl. In another bowl, beat the eggs.
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Dip the cutlets in the eggs, then the breadcrumbs.
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Heat a large nonstick skillet over medium heat. If cooking in two batches, add half the amount of butter and olive oil.
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When the butter has melted, add the slices and cook for 4 to 6 minutes on each side, until golden brown and cooked through. repeats.
For the dish (two servings in the photos above):
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Cut chicken cutlets into slices. Arrange the small vegetables in the middle of the plate. Put chicken, tomatoes, mozzarella, and basil all over.
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If making ahead, cover tightly with plastic and let cool until ready to eat.
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Or serve them individually if they don’t make a plate, piece chicken, 2 ounces cheese and split the salad.
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Serve with 1 tablespoon of vinegar (not included in the Ny).
- Add more vegetables like avocado, cucumber, or red onion.
- Put it in the air fryer using the same cooking method Air Fryer Chicken Milanese.
- If you are a vegetarian, use tofu and cut it into thin slices.
- Instead of serving with balsamic vinaigrette, use a balsamic glaze that you can use shopping or Made at home.
* 2 TBSP is then thrown away Bread, discount from ni
service: 1/ fourth of the recipeAnd Calories: 462CaloriesAnd Carbohydrates: 14.5gAnd protein: 45.5gAnd fat: 24gAnd Saturated fat: 12gAnd Cholesterol: 231.5mgAnd sodium: 755.5mgAnd the basic: 2gAnd sugar: 1.5g
Blue Smart Dots: 9
Green Smart Points: 12
Purple smart points: 9
Key words: Chicken Caprese, Chicken Cutlets, Creamy Salad
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