Cedar wood, honey, lemon and lime

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Woody smoky flavors meet summer honey and lemon in this melt-in-your-mouth salmon recipe! You won’t be able to get enough of the irresistible salmon, honey, and lime cedar!

There is nothing better than a tender grilled piece of fish full of flavour. For all the seafood lovers out there, you have to try work workAnd the salmon, And the The Best Shrimp Which will turn the dinner table into a coastal Michelin restaurant.

Delicious cedar salmon recipe

Once you’ve tried to cook salmon over rice pads, you won’t want to go back. This cooking method with Native American and Scandinavian roots uses a rice pad soaked in water to gently grill meats and seafood while also infusing it with an earthy, smoky flavor. Because you’re cooking with indirect heat, you get a perfect outside smoke while still retaining a moist and flaky center. This is an easy-to-use but mind-blowing technique with how amazing salmon is!

The cooking time is only 20 minutes which puts you back in your day! All you have to do is make this super easy 3-ingredient honey lemon glaze for a refreshing flavor and you’re ready to go! Another great thing about this recipe is that you can serve your fish directly from the cedar which means fewer dishes to wash. Serving juicy salmon coming straight from the grill to the table isn’t half bad either. This simple and sophisticated salmon cooking method will give you perfect results and perfect flavor every time.

Ingredients of salmon, honey and lemon

My advice is to start with the perfect fish cut, then add some fresh ingredients to enhance its taste.

• cedar: You have to make sure that the cedar board is food grade, so avoid choosing a board from the hardware store.
• Salmon You will need 2 pounds. I like to use wild salmon because it has more body-loving nutrients and less fat than farmed salmon.
• olive oil: to add moisture. Helps get a perfectly crunchy outer layer.
• Brown sugar: Adds sweetness.
• Salt and Pepper: as desired, to rub salmon.
• Red pepper: for a bright kick.
• ghee: To thicken the glaze and add flavor. I like to use salted butter in this recipe.
• Lemonade: You will need the juice of half a lemon. Fresh works better!
• honey: For sweetness and to give the glaze a perfect stick.

How to grill salmon on a cedar board

Don’t let that excellent flavor fool you, this salmon comes together in just a few quick and easy steps!

1. Soak your cedar wood: Prepare cedar wood by soaking it in water for 30 minutes to 2 hours. Lay the salmon on a cedar board.
2. Dry rub mix: In a small bowl, combine brown sugar, salt, pepper, and paprika. Rub salmon with olive oil, then seasonings.
3. Put your plank in the grill: Set the grill to medium to high heat and set the plank to indirect heat. Cover the grill and let the salmon cook for 15-20 minutes or until the internal temperature reaches 135 degrees. If you are cooking in direct heat, check the plate often and spray it with water if it catches fire. Remove the salmon from the grill.
4. Making honey and lemon sauceIn a small saucepan, add butter over medium-high heat. Let the butter melt until it begins to foam and turns slightly brown. Remove from heat and whisk in lemon juice and honey. Pour over salmon and serve.