Cedar wood, honey, lemon and lime


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Woody smoky flavors meet summer honey and lemon in this melt-in-your-mouth salmon recipe! You won’t be able to get enough of the irresistible salmon, honey, and lime cedar!

There is nothing better than a tender grilled piece of fish full of flavour. For all the seafood lovers out there, you have to try work workAnd the salmon, And the The Best Shrimp Which will turn the dinner table into a coastal Michelin restaurant.

Grilled salmon on cedar wood with garnish.

Delicious cedar salmon recipe

Once you’ve tried to cook salmon over rice pads, you won’t want to go back. This cooking method with Native American and Scandinavian roots uses a rice pad soaked in water to gently grill meats and seafood while also infusing it with an earthy, smoky flavor. Because you’re cooking with indirect heat, you get a perfect outside smoke while still retaining a moist and flaky center. This is an easy-to-use but mind-blowing technique with how amazing salmon is!

The cooking time is only 20 minutes which puts you back in your day! All you have to do is make this super easy 3-ingredient honey lemon glaze for a refreshing flavor and you’re ready to go! Another great thing about this recipe is that you can serve your fish directly from the cedar which means fewer dishes to wash. Serving juicy salmon coming straight from the grill to the table isn’t half bad either. This simple and sophisticated salmon cooking method will give you perfect results and perfect flavor every time.

Ingredients of salmon, honey and lemon

My advice is to start with the perfect fish cut, then add some fresh ingredients to enhance its taste.

  • cedar: You have to make sure that the cedar board is food grade, so avoid choosing a board from the hardware store.
  • Salmon You will need 2 pounds. I like to use wild salmon because it has more body-loving nutrients and less fat than farmed salmon.
  • olive oil: to add moisture. Helps get a perfectly crunchy outer layer.
  • Brown sugar: Adds sweetness.
  • Salt and Pepper: as desired, to rub salmon.
  • Red pepper: for a bright kick.
  • ghee: To thicken the glaze and add flavor. I like to use salted butter in this recipe.
  • Lemonade: You will need the juice of half a lemon. Fresh works better!
  • honey: For sweetness and to give the glaze a perfect stick.

How to grill salmon on a cedar board

Don’t let that excellent flavor fool you, this salmon comes together in just a few quick and easy steps!

  1. Soak your cedar wood: Prepare cedar wood by soaking it in water for 30 minutes to 2 hours. Lay the salmon on a cedar board.
  2. Dry rub mix: In a small bowl, combine brown sugar, salt, pepper, and paprika. Rub salmon with olive oil, then seasonings.
  3. Put your plank in the grill: Set the grill to medium to high heat and set the plank to indirect heat. Cover the grill and let the salmon cook for 15-20 minutes or until the internal temperature reaches 135 degrees. If you are cooking in direct heat, check the plate often and spray it with water if it catches fire. Remove the salmon from the grill.
  4. Making honey and lemon sauceIn a small saucepan, add butter over medium-high heat. Let the butter melt until it begins to foam and turns slightly brown. Remove from heat and whisk in lemon juice and honey. Pour over salmon and serve.
Fresh salmon cut on cedar wood.
Salmon with added dry rub.

Tips for getting the best salmon from cedarwood

Try these tips and tricks for making the perfect cedar blanc salmon!

  • Soak rice pads: For extra flavor, you can soak the plank in wine, cider, or beer. If you’re cooking in indirect heat, you don’t have to worry about the plank igniting. Always keep a spray bottle filled with water by the grill in case of flames. This can happen even when using water if the board has not been completely soaked.
  • spices: The different spices you can pair with fish cooked on a cedar plank are endless. For a lemon twist, use Homemade pepper and lemon seasoning To give the perfect dash of citrus to a smoked grilled piece of fish. Other summer favorites include dill and Dijon mustard. You can mix and match other staples like chili powder, chili, ginger, garlic, and soy sauce, or keep it simple and just sprinkle with fresh herbs! Customize to make your best seasoning!
  • Reuse of cedar planks: I would recommend against reusing cedar planks. Since the woody flavor is soaked during the cooking process, reusing the boards may cause them to dry out and lack the ability to add the best flavor to your cooking.
  • Other BBQ foods: Don’t stop at seafood – using a cedar plank is also a great way to cook things like chicken, pork, and even vegetables and fruits too! Throw pineapple slices on your plank for a sweet side that tastes like a Brazilian steakhouse!

Salmon cooked with honey and lemon glaze added on top.

Salmon, honey and lemon pairs

One of my all-time favorite combinations is salmon served alongside asparagus. I love the contrast between the thinner salmon and asparagus rinds. For something a little more creamy, this salmon also mixes nicely Mashed potato. And for a cooler side, prepare a complete summer meal by serving this with some quick and delicious meals pasta salad or fruit salad!

Grilled salmon on cedar wood with lemon garnish.

Stocking your salmon cedar

  • in the fridgeStore grilled salmon in an airtight container in the refrigerator. It will last for up to two days.
  • Reheat: I like to reheat oven-cooked salmon over low heat to avoid drying out or overcooking. Cook at 275°F for 10-15 minutes.

Cut salmon with a fork.

Serves: 8

Calories231Calories (12%)carbohydrates4g (1%)protein23g (46%)Fat13g (20%)Saturated fat5g (25%)unsaturated fats3gMonounsaturated fat4gunsaturated fats1gcholesterol78mg (26%)sodium392mg (16%)potassium567mg (16%)the basic1g (4%)sugar4g (4%)Vitamin A346IU (7%)Vitamin C1mg (1%)Calcium18mg (2%)iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, methods of measurement, and portion sizes for each household.

a path Dinner, main course

dishes American

Keyword Cedar Salmon, Cedar Salmon Grill

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