Cheeseburger Crunch Wrap

Super easy cheeseburger crunch wrap, stuffed with classic burger ingredients and wrapped in crunchy tortilla bread. Use any meat burger you want here!

Recently I shared my Cheeseburger Crunch Wrap file on my country Instagram And the Pinterest Feed it and spread it largely viral! Many of you have asked for the recipe, here it is. Inspired by Taco Bell’s popular Crunch Wrap Supreme, only with hamburger ingredients on a low-carb wrapper to add a fun twist to the classic. For more unique cheeseburger recipes, try the Inside Out Cheeseburger. Cheeseburger soup, And the Cheeseburger salad.

The first time I made this crunchy wrap on Instagram, I used lean beef for the pie that found a dry bite. This time, I used 93% ground turkey, and it was more juicy. Feel free to use whatever ground meat you prefer, a meat-free burgers work well as well. Just make sure the tortilla is at least 10 inches long.

Ideas for the cheeseburger crunch roll

I filled my crunchy rolls with traditional burger fixings: cheddar cheese, ketchup, mustard, dill pickles, red onions, and shredded lettuce. Here are more ideas on what to put in a cheese burger roll. Let me know in the comments what combinations you came up with!

Also, Taco Bell puts a tostada in the middle of its wrap to make it break. I left it to save calories, but if you want a crunch, add it!

Sauce: BBQ sauce, Dijon mustard, mayonnaise, dressing
Vegetables: caramelized onions, sauteed mushrooms, avocado, pickled onions
Cheese: blue cheese, gouda, brie, white cheddar
Condiments: Jalapeno, green chili
Meat: cured meat
Crunchy: tostada, potato chips, Air fryer

How to fold crunch wrap

Lay the 10-inch tortilla and place the burger slice on the bottom with all the other ingredients on top.
Fold one side of the tortilla, then continue to fold the other sides on top of each other.
Place the folded wrapper down in a skillet or air fryer and cook for a few minutes to seal the tortilla.
Turn it over to brown the other side.

More burger recipes you’ll love:

Cheeseburger Crunch Wrap

354 Callus
33 protein
22 Carbohydrates
18.5 Fats

Preparation time: 5 Accurate

Cooking time: 15th Accurate

Total time: 20 Accurate

Super easy cheeseburger crunch wrap, stuffed with classic burger ingredients and wrapped in crunchy tortilla bread. Use any meat burger you want here!

8 ounce 93% ground turkey
3/4 small spoon Kosher salt
2 BigAnd the 10 inches of low-carb tortilla (tomaros)
2 Slices American or cheddarAnd the (. 7 ounces each)
2 Large spoons ketchup
1 Tablespoon Golden mustard
Pickled dill and sliced red onions
Chopped lettuce
Olive oil spray

Optional crushing:

Add french fries or chipsAnd the If desired (additional)

For the fryer:

Sprinkle a frying pan and heat it over medium heat. Add burgers and cook for 5 minutes on each side, until fully cooked.
Wipe clean and spray with oil, and leave hot over medium-low heat.
Place the burgers in the center of the roll, followed by cheese, pickles, onions, ketchup, mustard and lettuce. Fold the sides to secure them by folding the sides on top of each other.
Place on a hot skillet, folded side down. Cook until brown, 1 to 2 minutes, then turn over and continue cooking until brown and crunchy, for 1 to 2 minutes.

For an air fryer:

Fry the burger 400 F 10 to 14 minutes midway, until it’s cooked in the middle.
Wipe down the air fryer basket and spray it with oil.
Place the burgers in the center of the roll, followed by cheese, pickles, onions, ketchup, mustard and lettuce.
Fold the sides to break a roll and place them on the air fryer basket, folded side down.
Preheat the air fryer for 5 minutes at 400 degrees Fahrenheit, then add the folded inner cover down, spray the top with oil and fry with air for 4 to 5 minutes, then carefully turn it over halfway.

Personally, I think this would have worked better in a frying pan.

service: 1Crunch wrapAnd the Calories: 354CaloriesAnd the Carbohydrates: 22GAnd the protein: 33GAnd the Fat: 18.5GAnd the Saturated fat: 6.5GAnd the Cholesterol: 103.5MgAnd the sodium: 1282.5MgAnd the the basic: 10GAnd the sugar: 1.5G