Chicken cacciatore is a rustic Italian chicken dish made with sweet peppers and mushrooms cooked in a tomato sauce.
fowler
It’s great over pasta, polenta or mashed potatoes. This is the version my mom always made for us when I was a kid, which I’ve always loved. I modified my mom’s recipe to make it leaner by removing the chicken skin and fat and using less oil. For more ways to cook this delicious dish, try my country instant pot And slow cooker Chicken kachori recipes.
What does cacciatore mean?
“Cacciatore” means Fisher man in Italian, and Ala Caciatora Translates to a “fisherman-style” meal. It is a rich tomato stew with chicken (sometimes rabbit), onion, garlic, sweet pepper and mushrooms.
How to cook chicken ketchup
This easy chicken recipe can be broken down into a few steps. It takes some time to cook, but most of the time you don’t need to interfere while the sauce is simmering.
- chickenSeason the chicken thighs with salt and pepper and brown in the pan for a few minutes.
- vegetables: Add the sweet pepper, onion and garlic and fry until the onions are softened. Then add mushrooms and cook for a few minutes. Season the vegetables with salt and pepper.
- sauce: Pour the tomato puree, broth and oregano, cover the saucepan and bring the sauce to a simmer. Simmer on low heat for 25 minutes, until the chicken is tender.
- herbsSprinkle fresh basil five minutes before the sauce is ready.
What goes with chicken kachur?
You can serve chicken cacciatore over your favorite type of pasta, rice or polenta. For a low-carb alternative, try it with spaghetti or zucchini noodles.
I like to top my cacciatore some good grated cheese like pecorino romano and eat it with a creamy piece of bread to soak up the sauce. You can also provide it with an extension Salad or grilled vegetables on the side.
Differences:
- If you don’t like mushrooms, use more paprika.
- Use small bell or white mushrooms.
- Replace chicken broth with dry white wine.
- If you prefer white meat, you can use boneless chicken breasts instead of the thighs.
More Italian Chicken Recipes You’ll Love:
fowler
Chicken cacciatore is a rustic Italian chicken dish made with sweet peppers and mushrooms cooked in a tomato sauce.
- 6 Chicken thighsAnd (or on the bone) peeled and chamfered
- olive oil spray
- 1 Red pepperAnd section
- 1 cup chopped mushrooms
- 1/2 OnionAnd section
- 2 garlic clovesAnd finely chopped
- 1 (28 ounces) can crushed tomatoes
- 1/4 cup Fat free chicken brothAnd More if needed
- 1 Teaspoon dried thyme leaves
- 1/4 cup chopped fresh basil leaves
- Salt and freshly ground black pepper
- 6 Glasses Cooked whole wheat pasta
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Season chicken with salt and pepper.
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In a large, heavy skillet, heat a skillet over medium-high heat and spray with cooking oil.
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Add the chicken pieces to the skillet and saute until brown, about 3-4 minutes per side.
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Add the pepper, onion and garlic to the pan and sauté over medium heat until the onions soften, 3-4 minutes, then add the mushrooms and cook for another 2-3 minutes. Season with salt and pepper.
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Add tomatoes, broth and oregano. Cover the pan and leave the sauce on a low heat.
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Continue simmering over low heat until chicken is completely cooked through, about 25 minutes.
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Add chopped basil 5 minutes before the maturity of the sauce.
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Serve over a cup of pasta.
- If you don’t like mushrooms, use more paprika.
- Use small bell or white mushrooms.
- Replace chicken broth with dry white wine.
- If you prefer white meat, you can use boneless chicken breasts instead of the thighs.
service: 1Thigh, 3/4 cup sauce, 1 cup pastaAnd Calories: 288CaloriesAnd Carbohydrates: 43gAnd protein: 22.5gAnd fat: 4.5gAnd Saturated fat: 1gAnd Cholesterol: 65mgAnd sodium: 379mgAnd the basic: 7.5gAnd sugar: 7.5g
Blue Smart Dots: 7
Green Smart Points: 8
Purple smart points: 3
points +: 8
Key words: Chicken ketchup, freezer meals, chicken ketchup
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