Chocolate Bars Workout – Katie Covered in Chocolate


Chocolate healthy exercise bars are Full of protein and healthy ingredientsHowever, they taste like you’re eating a sticky chocolate fudge cake!

Healthy light chocolate bars

Plus no oven required!

If you are looking for a new healthy chocolate snack or breakfast bar, then you should definitely try these chocolate workout bars.

The recipe can be completely vegan, oil-free, gluten-free, soy-free, nut-free, low-calorie, flour-free, dairy-free, and egg-free.

You may also like: Healthy banana breadخبز

Chocolate bars for workout

Portable healthy snack bars can be packed into a lunch box or taken on the go.

You can also freeze leftover bars for up to three months, to have on hand and eat them quickly for breakfast on a quick morning, perhaps with Strawberry juice or homemade Banana smoothie and peanut butter.

For a nut-free option, feel free to use sun butter, spiced butter, or coconut butter. And change up the flavor by adding ½ teaspoon of instant coffee or pure vanilla extract, or replace the chocolate chips with peanut butter chips or white chocolate chips.

Are you still craving for chocolate? Manufacture Healthy Chocolate Cookies

Vegan Chocolate Snack Bars

Above, watch the Chocolate Workout Bar recipe video

Healthy protein and chocolate snack bar recipe

Recipe adapted from my brownie workout and these Black bean brownies.

  • 1 Could you black beans (For a low carb, try this keto protein bars)
  • 1/4 Teaspoon salt
  • 1/4 cup Nut butter or oil
  • 1/2 cup Pure maple syrup, honey, agave or date syrup
  • 3 Tablespoon cocoa powder
  • 2/3 cup Oatmeal, almond flour, or 1 cup rolled oats
  • 1/2 cup chocolate chips (not optional)
  • Optional chocolate coating below
  • Line an 8-inch skillet with parchment paper or wax paper. Strain the beans and rinse them well. Mix all ingredients except the flakes in a fine food processor (a blender runs if necessary, but you should routinely stop the blender and stir the ingredients to ensure the ingredients are blended evenly). Heart in potato chips. Pour mixture into prepared skillet, and freeze to set. *Optional chocolate coating: Chill pieces for at least half an hour, then melt 1/2 cup chocolate chips with 2 teaspoons oil to form a thin sauce or whisk 1/4 cup cocoa powder, 2 tablespoons melted coconut oil, and 1/4 cup pure maple syrup or agave to make the sauce. Spread it on plates, then freeze to set the chocolate.View Nutrition Facts

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