Classic Wedge Salad Recipe


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This classic wedge salad is a delicious, crunchy, tangy, and refreshing dish. This perfect side dish is super easy and fast!

Wedge salad is a great favorite as a side dish. Or you can serve it with one of these wonderful soups, Cheese Burger or Broccoli cheese And the Home made bread For a light dinner or lunch.

A classic wedge salad topped with a plate of tomato, bacon and blue cheese.

Classic Wedge Salad

Wedge salad is a fun salad. It is colorful, full of flavor and fresh and crisp. Just like the power it should be. Nobody knows where these delicious salads came from, but they seem to have gained a lot of popularity since steakhouses began making them on the list. We are not complaining. This is a simple salad, but with huge flavor. It takes a knife and fork to eat this flawless salad!

It can be served on its own or as an accompaniment to your favorite dishes. Its unique shape and color will attract attention and taste will attract it. Serve the wedge salad with beef, chicken, pork, or fish. See below for ideas. This simple iceberg wedge made the super-quality salad menu. Your whole family will love this delicious and fun salad.

What you need to have the perfect wedge salad

Look for fresh lettuce and tomatoes to really help this salad taste its best. Lettuce heads can vary in size, so choose accordingly. Depending on how much you serve, you may need to purchase more than one. Some heads are so small that it is best to cut them in half or only thirds rather than quarters. If you have it, home grown tomatoes can’t be beat! Below, I give you advice to keep lettuce fresh for up to two weeks!

  • Iceberg lettuce: It does not replace something else. The shape of icebergs is what gives the classic wedge its name.
  • Tomatoes: I used Roma tomatoes, and chose full flavored tomatoes.
  • Cured meat: Cooked and crumbled.
  • Red onion: Finely chopped.
  • Blue cheese sauce: For the best flavor, use homemade, get the recipe Here!
  • Blue cheese crumbs: Use more or less according to your taste

We put the wedge salad together

This great wedge salad is so easy! You’ll love how quickly they throw it together and voila! Your authority has matured! Since wedge salads gained popularity in steakhouses, they became known as a fancier salad, then just a bowl full of vegetables. The fact that it’s easy to prepare, yet fancy to eat, makes it a salad choice!

  1. lettuce: Cut the lettuce wedge in half and cut the stem. Cut into four equal wedges.
  2. Above: Topped with chopped tomatoes, bacon, onions, blue cheese sauce and crumbs.

How to cut lettuce into wedges.

Tips for the best salad wedge

Since this is one of the easiest salads to throw together, there’s not much that can go wrong. But there are always some things you can do to make it the easiest and best salad ever.

  • lettuce: You can prepare your salad in advance. We cut the lettuce into wedges, but leave the stalk on it. This will keep the leaves better. Wash the quarters carefully, letting the water flow between the leaves. Drain well. Keep in a plastic bag with a paper towel until ready to use. The lettuce will stay like this for up to two weeks. If the outer leaves start to turn brown, you can simply remove them. Cut the stalk right before serving.
  • Tomatoes: Use grape tomatoes or cherries cut into halves or quarters for an easy, delicious tomato flavor.
  • Salt and Pepper: Add some salt and pepper to taste.

Variations for decorating a wedge salad

The classic salad tops with bacon, tomatoes, red onions, and more blue cheese with a blue cheese dressing. But that doesn’t mean you can’t take a wedge of iceberg lettuce and make it your own. Wedge salads can be customized easily and will still be absolutely delicious. So mix and match to your taste.

  • Add various vegetablesTry avocado, cucumber, olives, and chopped pepper or celery.
  • Add crunch: Use toast to add a little crunch. Do thy For the best taste.
  • cheese: You need a different cheese, try cheddar, feta, parmesan, or gorgonzola.
  • Not a fan of blue cheese sauce: Although blue cheese is the standard, you can substitute it FarmAnd the Caesar Or creamy parmesan sauce.
  • Add some protein: A grilled chunk is added chickens or A piece of meat. Or dice Hard-boiled eggs.

What to offer a lodge salad with

Wedge salads can be a meal on their own or they can serve as the perfect aspect. It is served alongside a delicious meat dish and is exactly what the wedge salad was made for. It’s the perfect start to your meal, as the lettuce is cool and fresh, and the topping is creamy and delicious. When you need a great main dish with peg salad, try one of these favorites.

Close-up of a wedge salad on a plate with a fork.

More salads we love

The salads are fresh and attractive. It is an ideal way to get more vegetables or fruits in your diet. Salads are great side dishes or light main meals. Love how versatile and creative salads can be. You can combine different flavors that come together in delicious ways. And bandages! You can’t forget them! They are the ones who mix all the flavors together in their delicious and lively ways. Here are some of our favorite, tried and true salads to try the next time you need one.

Lodge salad

Preparation time 10 Session minutes

Total time 10 Session minutes

author Alyssa collapsed

Servings 4 Wedges

This classic wedge salad is a delicious, crunchy, tangy, and refreshing dish. This perfect side dish is super easy and fast!

  • 1
    Head of lettuce
  • 1
    Roma tomatoes
  • 1/2
    Cured meat
    Cooked and crumbled
  • 1/2
    Red onion
  • Homemade blue cheese sauce
  • 1
    Blue cheese crumbles

Serves: 4

Calories383Calories (19%)Carbohydrates7G (2%)protein16G (32%)Fat32G (49%)Saturated fat14G (70%)Unsaturated fats1GCholesterol63Mg (21%)sodium861Mg (36%)Potassium445Mg (13%)the basic2G (8%)sugar4G (4%)Vitamin A1084IU (22%)Vitamin C7Mg (8%)Calcium210Mg (21%)iron1Mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will differ depending on the brands you use, the methods of measurement, and portion sizes for each household.

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