Coconut Flour Biscuits – Only Five Ingredients!

This Keto Soft and Chewy Coconut Flour Cookie is quick and easy to make, with delicious chocolate chips in every delicious bite!

Coconut flour recipe with only 5 ingredients!

With a delicious fluffy texture, they taste like a cross between a sticky chocolate cake and a sweet coconut macaron.

These healthy homemade cookies can be low-carb, vegetarian, gluten-free, soy-free, wheat-free, nut-free, grain-free, and sugar-free.

There’s no need for a blender, and it can even be made without eggs.

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Coconut chocolate chip cookies

While many coconut flour cookie recipes must add other types of flour, starch, or nut butter to group the cookies together, they differ because they are made with only coconut flour.

Neither almond flour, nor tapioca flour, nor white flour.

Place a handful of chocolate chips or Sugar free chocolate chips To make a chocolate chip cookie, or leave the chips outside for coconut cookies or sugar cookies.

Also make this Avocado chocolate mousse

What is coconut flour?

Dried coconut is the only ingredient in coconut flour, and it is grinded well until the consistency of wheat flour is similar but contains no gluten.

Coconut flour is high in fiber and also contains potassium, iron and 3 grams of protein in just 2 tablespoons.

It absorbs liquid like a sponge and thus can never be used as an equal substitute in baked goods that require other types of flour, so it is best to find recipes that specifically require this rather than trying to substitute coconut flour with almond flour or all-purpose flour.

Can I use a different flour for cookies?

This recipe has been tested using only coconut flour, so use one of the following recipes instead if you prefer using a different flour:

For almond flour cookies, make them Keto cookies.

For oatmeal cookies, make them Healthy chocolate cookies.

For cookies that contain spelled or white flour, make them Vegan chocolate chip cookies.

How to make coconut flour cookies

Start measuring your ingredients.

Preheat oven to 325 degrees Fahrenheit, and mince a sheet of butter with biscuit paper. (If you are using a silicone baking mat, you can skip the parchment.)

In a mixing bowl, stir everything together to form biscuit dough, then roll the dough into balls. Put it on the prepared baking tray.

The cookies don’t flatten out on their own so I like to press them down into the cookie shapes before baking. If you prefer cookie balls, this step is not required.

Cook on central oven rack for 22 minutes. When you take them out of the oven, they will still look soft and undercooked, so let the coconut cookies cool completely, during which time they will hold great.

* For coconut flour vegetarian cookies, Flax eggs I work here. Just be sure to whip the flax eggs and give them time to sit and jelly completely before continuing with the next steps of the recipe.

Above, watch the coconut flour cake recipe video

The recipe is taken from my country Keto pies And the Keto cookies with peanut butter.

1/3 cup Coconut flour
1/8 Teaspoon salt
2 1/2 Tablespoon Liquid sweeteners (such as maple syrup, honey, or Keto drink)
2 eggs or Flax eggs
1/4 cup Melted coconut oil or butter
1/2 cup Chocolate chips, optional

Preheat oven to 325 degrees Fahrenheit, stir all ingredients together in a mixing bowl. It will look very liquid at first, so keep stirring until it suddenly thickens into cookie dough. Roll into balls, crushed into cookie shapes, then bake for 22 minutes on a lined cookie tray on the middle shelf of the oven. It will be very delicate when you take it out of the oven, so let the cookies cool completely and stick when they cool. View nutrition facts