Cooking with Kids – Otterbox makes it easy!


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Welcome to my page! I hope you enjoy preparing these easy and delicious recipes with your children!

  • 3 Mode banana
  • 2 Glass Dry oats
  • 6 Tablespoon Natural peanut butter

Covers

  • 1/4 Glass Chopped walnuts
  • 2 Large spoons Dark chocolate chips
  • Preheat oven to 350 degrees Fahrenheit and line the bottom of an 8-by-8-inch glass dish with parchment paper. (We also used our fingers to grease the sides of the plate with coconut oil).

  • Mash the banana and mix with the oats and peanut butter.

  • Spread the dough evenly in the prepared plate, then sprinkle the nuts and chocolate chips. Gently press the nuts and chocolate into the bars.

  • Bake for 18-20 minutes or until a clean toothpick comes out. Cool for 20 minutes in the pan, then slide a spoon under the parchment paper and carefully transfer the entire uncut strip to a rack for further cooling. (You can cut the bars at this point, and eat them warm – the more time you give them to cool, the easier it will be to cut them.)

Calories: 200Calories | Carbohydrates: 27G | protein: 7G | Fat: 8G | Saturated fat: 2G | sodium: 35Mg | the basic: 4G | sugar: 5G

  • 1 Container (4 ounce) Greek yogurt
  • 1/4 Glass cheese
  • 1 Glass Unsweetened frozen strawberry
  • 1/3 Glass Unsweetened almond milk
  • 1 Tablespoon honey

Calories: 129Calories | Carbohydrates: 20G | protein: 10G | Fat: 2G | Saturated fat: 1G | Cholesterol: 9Mg | sodium: 139Mg | the basic: 2G | sugar: 15thG

  • 1 Glass Plain Greek yogurt
  • 1/2 small spoon Garlic powder
  • 1/2 small spoon Onion powder
  • 1/2 small spoon Dried parsley
  • 1/2 small spoon Dried Chives
  • 1/4 small spoon Dill dried herbs
  • 1 small spoon Lemon juice
  • 1/8 small spoon Ground black pepper
  • 1/2 small spoon salt
  • 1/4 Glass milk

Serve with

  • 1 Mode Sweet pepper and orange
  • 1 Mode Yellow bell pepper
  • 1 Mode Option
  • 1 Glass Cherry tomatoes
  • Place all ingredients except milk in a large mixing bowl. Blend until smooth and blended together. To reach the desired consistency, add 1-2 tablespoons of milk at a time, mixing well after each addition of milk.

  • Cut pepper and cucumber into slices. Serve the vegetables with dipping.

Calories: 111Calories | Carbohydrates: 13G | protein: 8G | Fat: 4G | Saturated fat: 2G | Cholesterol: 10Mg | sodium: 329Mg | the basic: 2G | sugar: 6G



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Mitchel

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