This easy chicken salad recipe is made with green onions and cilantro with a pinch of lemon. It’s a delicious twist on the traditional chicken salad with some Latin flavor!
Cilantro chicken salad
I often keep chicken salad on hand for quick weeknight lunches, and I like to play with flavors so you never get bored. For the cilantro chicken salad, I added lime juice, garlic powder, cumin, and chili powder for a Latin twist. Here are some of my other favorite chicken salad recipes dill chicken salad And the Chicken Ranch Salad.
How to make chicken salad
This Chicken Coriander and Lemon Salad recipe is easy to prepare and only takes about 15 minutes if your chicken is already cooked. I usually buy roast chicken from the supermarket or use leftovers when I grill a chicken myself. Makes a tender, juicy chicken salad with minimal effort. If you don’t want to use grilled chicken, you can also cook chicken breasts in the slow cooker or boil them on the stove.
How do you serve chicken salad?
The great thing about chicken salad is that there are so many ways you can eat it. Just another reason why it’s one of my favorite easy lunches!
- wrapAs a low-carb alternative, wrap it in whole-wheat tortillas or lettuce leaves.
- stuffed: Stuffed with avocado or fresh tomatoes
- PowerServe over lettuce and add some tomatoes and avocados for extra veggies.
- melt open face الوجهPut some chicken salad and a slice of Monterey Jack cheese on a slice of wheat bread and warm it in the oven until the cheese melts.
- vegetable bowlPut the chicken in a hollowed out tomato or half an avocado.
- ChipsEat chicken salad with tortilla chips.
Differences:
- Pour chicken for canned tuna.
- If you don’t want to use mayonnaise, try it with Greek yogurt or light sour cream.
- Add celery or sweet pepper.
- Replace green onions with red onions.
- Add serrano or jalapeno peppers for an extra kick.
More Chicken Salad Recipes You May Like:
Cilantro chicken salad
This easy chicken salad recipe is made with green onions and cilantro with a pinch of lemon. It’s a delicious twist on the traditional chicken salad with some Latin flavor!
- 7 ounce cooked chicken breastAnd the shredded or cut into cubes
- 2 Tablespoon light mayonnaiseAnd the full fat keto
- 1 small onionAnd the section
- 2 Teaspoon Lemonade
- 2 Tablespoon chopped coriander
- Kosher salt and pepperفلفل
- 1/8 small spoon garlic powder
- 1/8 small spoon latency
- 1/8 small spoon chile powder
- Low sodium chicken brothAnd the Check Keto Labels or Use Bars
-
Combine cooked chicken, mayonnaise, green onion, lemon juice, and cilantro.
-
Season to taste with salt, pepper, garlic powder, cumin and chile powder.
-
Add a little more chicken broth if the chicken layers are too dry, 1 tablespoon at a time.
How to boil chicken breasts:
-
Cover the chicken breasts with the broth in a small saucepan, adding water if it does not cover the chicken.
-
Add salt, pepper, a piece of celery and its leaves (you can add herbs like parsley, garlic, onions, or whatever you like) and bring to a boil. Reduce the mixture to a low heat and cook for 5 minutes
-
Remove from heat, cover tightly and let sit for 15-20 minutes or until the thickness of a portion of the breast registers 160 degrees.
-
The chicken will be cooked through. Let cool and cut into small cubes.
service: 1/ 2And the Calories: 164CaloriesAnd the Carbohydrates: 2.5gAnd the protein: 23gAnd the Fat: 6gAnd the the basic: 0.5g
Blue Smart Dots: 1
Green Smart Points: 3
Purple smart points: 1
points +: 4
Key words: Chicken salad, chicken salad recipe, cilantro chicken salad
0 Comments