Easy and addictive pastry farmhouse


For a quick snack, make this pastry from Ranch. This is the best party, movie night, or after school snack!

These amazing pastries will definitely add more fun to your snack time. Whatever Pickled air fryer, Salty Cupboards or ooey gooey chex mix-Prepare your own snacks is delicious and easy!

Sour Ranch Pastry In A Bowl.

Ranch pretzel recipe

These unbelievably amazing little pastries are easy to make and so delicious, you’ll find yourself replicating them. They meet in less than 5 minutes and are easy to go for a snack or appetizer. Perfect for the big game, movie night, barn, party or just because you want it! Your whole family will love these pastries. Ranch pastries are perfect for kids, put a bowl and let them help themselves. You don’t have to worry about detailed management. Total win for all.

I love that pretzels and flavors are all in one. You don’t have to worry about dipping this pastry, it is already seasoned to perfection. Use them for car trip snacks for a nice touch without mess. Salty and sour are the perfect companion to other snacks like fruit and Fluffy marshmallow dip or Sweet caramel popcorn! So grab a bag of pastry and let’s do it!

Ranch baked pastry ingredients

Perhaps these ranch pastry ingredients are in the pantry now. If not, then it is not difficult to find. Make sure to buy the powdered ranch dressing mix, not the salad dressing.

  • Pastries: I used a small pastry
  • ghee: Melted
  • Ranch sauceBuy packages or Do thy, it’s easy!

How to make ranch pastry

These pastries collect in no time, which is good because they will go quickly. Make a double batch just to make sure you have enough on hand!

  1. Preparation: Preheat oven to 275 degrees.
  2. mix up: In a large bowl, add the pretzel biscuits, butter, and ranch seasoning, and stir until evenly covered.
  3. Bread: Lay it on a baking sheet. Bake for 20 minutes.
  4. Gorgeous: Take out of the oven and let cool completely. Serving.

Make a ranch biscuit with a little butter and powdered ranch sauce, stirring.

What kind of pastries should I use?

Whatever type you have on hand will work. I love the texture and flavor of the small pastries. But I’ve seen pretzel fingers, thicker biscuit bits, waffle bits and spindle shaped, all of them used with success. It’s really up to you and what you prefer. Make multiple batches using all the different types and find your favorite. I don’t think you will regret trying them all.

Tips and varieties of easy-ranch fried pastries

Did I mention these are addictions? You really should make a double batch of this pastry farmhouse.

  • Mix together: To season your pastries more evenly, try mixing the ranch seasonings into the butter before pouring them over the pastries. This will help the pastry coat evenly.
  • Add more: Add more zing to the salted biscuits on the farm by adding 1 teaspoon of garlic powder and 1 teaspoon of dill. Tasty!
  • Butter substitute: You can substitute the butter for oil, canola, olive or coconut in the best way. However, I must say that butter gives an incredible flavor.
  • Adjust it to your liking: One of the best things about this recipe is that you can customize the seasoning to your liking. If you like spice more or less, simply add more or less. It is one of the best things about making your own pastries versus store buying. You can completely modify your taste.
  • Create your own farm: Ranch seasoning is very easy to make, Check out my post All tips, tricks and recipe.

Preparing and storing baked pastries

  • moving forward: These pastries from the farm are great to present when you need them later for a party, road trip, or game
  • Shop: It will keep for 2-3 weeks in a tightly closed container or zip-top bag. Keep in a cool, dry place.

Ranch-covered pastries on a biscuit sheet.

More quick and easy pretzel recipes

Whether it is the main attraction or the supporting role, pastries are a favorite in our home. It’s crunchy, delicious, and has that perfect touch of salt. They add balance to desserts and add deep flavor to savory dishes. They can stand alone or be beautifully paired with many things. Try any of these pretzel biscuit recipes, all tried and true!

Ranch pretzel

Preparation time 5 Session minutes

Cooking time 20 Session minutes

Total time 25 Session minutes

author Alyssa collapsed

Servings 12 People

For a quick snack, make this pastry from Ranch. This is the best party, movie night, or after school snack!

  • 1
    Small pastries
  • 1/2
    Melted (or vegetable oil)
  • 1
    Homemade Ranch Seasoning
    Or a package from the store

Serves: 12

Calories212Calories (11%)Carbohydrates30G (10%)protein4G (8%)Fat9G (14%)Saturated fat5G (25%)Unsaturated fats1GCholesterol20Mg (7%)sodium552Mg (23%)Potassium54Mg (2%)the basic1G (4%)sugar1G (1%)Vitamin A236IU (5%)Calcium9Mg (1%)iron2Mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, the methods of measurement and portion sizes for each household.

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