Easy salmon cakes (10 minutes)


Easy salmon cakes, made from pantry and fridge, are cooked in a waffle maker – only 10 minutes from start to finish!

Salmon cakes with watercress and lemon
Easy salmon cakes (10 minutes)

I made this one Waffle Crab Cakes A few years ago and I thought I’d try switching it up with salmon. Plus, I wanted to try them out on a device Mini Dash Waffle Maker (Affiliate link). I made four small salmon cakes, but you can enlarge them if you have a larger waffle iron. I love how they get more crunch with all that surface area. If you want to try some different salmon cake recipes, check out my Baked salmon cakes Or these Salmon croquette with dill sauce. What should i eat next?

Waffle iron with salmon cakes

Healthy salmon cakes are an excellent way to get omega-3s, which can reduce your risk of heart disease. It is also rich in protein and low in carbohydrates. If you want to make salmon cakes gluten-free, use gluten-free panko.

How to make salmon cakes from scratch?

These salmon cakes aren’t called “easy” for nothing! Simply mix the seven ingredients in a bowl, and put a quarter cup of the mixture on waffle iron Affiliate link, And cook for three to four minutes. Like I said – easy!

You can also double or triple this salmon cake recipe if you need to feed more people or want leftovers. To reheat, place the patties on the toaster.

There is no waffle iron? Bring it on Pan, About 3 minutes per side. or Air fry Them 400F 6 to 8 minutes.

How to serve salmon cakes

There are a few different ways to serve salmon waffles:

  • Over vegetables or spinach with lemon juice or remolide as a sauce
  • As a sandwich on a potato bun
  • As a main dish with vegetables on the side

If you want to add chutney, these are delicious salmon patties with a simple remoulade sauce. To prepare it, mix light mayonnaise, lemon juice and capers and serve over salmon.

Salmon cakes with capers mayonnaiseSalmon cakes stacked on a plate

More seafood cake recipes you’ll love:

Easy salmon cakes (10 minutes)

169 Callus 22 protein 5.5 Carbohydrates 6.5 Fats

Preparation time: 5 Accurate

Cooking time: 10 Accurate

Total time: 15th Accurate

This easy salmon cakes, made from pantry and fridge, are cooked in a waffle maker – only 10 minutes from start to finish!

  • 1 6 oz Can wild salmon
  • 1 Big an egg
  • 3 Large spoons Seasoned PankoAnd the Or gluten-free
  • 1 Tablespoon Franks Hot Sauce
  • 1 Tablespoon Light mayonnaise
  • 1 small spoon Dijon Mustard
  • 2 Large spoons Chopped green onions
  • Olive oil spray
  • Lemon wedgesAnd the To serve
  • Combine salmon, eggs, panko, hot sauce, mayonnaise, mustard and green onions in a medium bowl and mix.

  • Heat up the mini waffle maker (I love My Dash) and spray it with oil.

  • Place a quarter cup at a time and press down until the light turns off, or the edges become brown and brittle – 3 to 4 minutes.

  • Serve on a layer of vegetables and squeeze lemon on top.

  • If desired, make remolide and spray it on top. Also great on potato cakes!

  • Optional Remolide Sauce: Mix together light mayonnaise, lemon juice, and capers and serve with salmon cakes.

No waffle iron? Make it on a skillet, about 3 minutes per side. Or fry them with air 400 F for 6 to 8 minutes.

service: 2Waffle cakesAnd the Calories: 169CaloriesAnd the Carbohydrates: 5.5GAnd the protein: 22GAnd the Fat: 6.5GAnd the Saturated fat: 1GAnd the Cholesterol: 125.5MgAnd the sodium: 536.5MgAnd the the basic: 0.5GAnd the sugar: 0.5G

Blue Smart Points: 2

Green Smart Points: 6

Purple Smart Dots: 2

Key words: Baked Salmon Cakes, Canned Salmon, Super Easy Salmon Cakes Recipes, Waffle Iron Recipes, Waffle Maker Recipes

Like it? Share with your friends!


What's Your Reaction?

hate hate
confused confused
fail fail
fun fun
geeky geeky
love love
lol lol
omg omg
win win


Your email address will not be published. Required fields are marked *