Easy salmon cakes (10 minutes)

Easy salmon cakes, made from pantry and fridge, are cooked in a waffle maker – only 10 minutes from start to finish!

Easy salmon cakes (10 minutes)

I made this one Waffle Crab Cakes A few years ago and I thought I’d try switching it up with salmon. Plus, I wanted to try them out on a device Mini Dash Waffle Maker (Affiliate link). I made four small salmon cakes, but you can enlarge them if you have a larger waffle iron. I love how they get more crunch with all that surface area. If you want to try some different salmon cake recipes, check out my Baked salmon cakes Or these Salmon croquette with dill sauce. What should i eat next?

Healthy salmon cakes are an excellent way to get omega-3s, which can reduce your risk of heart disease. It is also rich in protein and low in carbohydrates. If you want to make salmon cakes gluten-free, use gluten-free panko.

How to make salmon cakes from scratch?

These salmon cakes aren’t called “easy” for nothing! Simply mix the seven ingredients in a bowl, and put a quarter cup of the mixture on waffle iron Affiliate link, And cook for three to four minutes. Like I said – easy!

You can also double or triple this salmon cake recipe if you need to feed more people or want leftovers. To reheat, place the patties on the toaster.

There is no waffle iron? Bring it on Pan, About 3 minutes per side. or Air fry Them 400F 6 to 8 minutes.

How to serve salmon cakes

There are a few different ways to serve salmon waffles:

• Over vegetables or spinach with lemon juice or remolide as a sauce
• As a sandwich on a potato bun
• As a main dish with vegetables on the side

If you want to add chutney, these are delicious salmon patties with a simple remoulade sauce. To prepare it, mix light mayonnaise, lemon juice and capers and serve over salmon.

More seafood cake recipes you’ll love: