This quick and simple recipe for English bread French muffin is one of my favorite weekday breakfasts.
Just 5 ingredients, and the recipe is easy to customize.
I first tried the idea about three years ago as a way to use some English muffins sitting at my table, and everyone loved it so much that I’ve been making it at least once a month since then.
Try this too Vegan waffles
How to prepare the recipe:
Unless you’re crazy like me and actually love French toast (anyone else ??), start by either leaving the slices of bread exposed overnight to dry, or baking them at 300 degrees Fahrenheit for 15 minutes.
Whip all ingredients except for cakes. Dip each slice completely in the liquid, then place them in a wide, shallow dish and pour the remaining mixture over them. Let them soak for 8-15 minutes, stirring midway.
Grease a non-stick skillet, cook each slice for a minute and a half, turn it over, and cook for an additional minute or until light brown.
Serve with banana slices, blueberries, pure maple syrup, vegetable butter, powdered sugar, and baby chocolate chips or strawberries. Coconut whipped cream.
What kind of English muffin?
You can use any store-bought or homemade pies – love these Whole wheat english muffin from my point of view Hello breakfast e-book.
Trader Joes, Whole Foods, Rudi’s, Ezekiel, Dave’s Killer Bread, and Vermont Bread Company all offer vegan options, some of which are also gluten-free.
Feel free to use plain or multi-grain English muffins, whole grains, sourdough, blueberries, cinnamon, and raisins (my favorite).
For a protein-packed brunch, this recipe is great Tofu scramble.
- 2 English muffin cut in half
- 1/3 Glass Any of the following: mashed banana, egg white, vegan eggs only, or coconut cream
- 2 Tablespoon Favorite milk
- 1/4 Teaspoon salt
- 2 Teaspoon Favorite sweetener
- Optional sprinkle of cinnamon
Unless you like the mandarin French toast (I already do!), Either leave the slices of bread exposed overnight or bake at 300 F for 15 minutes or until it’s dry. Whisk all ingredients except for the bread, then dip each slice into the liquid completely. Place the muffin slices in a shallow dish, pour the remaining liquid on top, and let them marinate for 8-15 minutes, stirring midway. Grease a non-stick frying pan. Cook the muffins in half for about a minute and a half, then turn over and cook for an additional minute or until they are light brown.View nutrition facts
More easy breakfast ideas