Flaugnarde of Mixed Berries (Clafoutis) – light blueberry custard


This warm berry custard called Flaugnarde, similar to clafoutis, might sound fancy, but you won’t believe how easy it is to whip!

Flugnard from mixed berries (clafotes)
Flugnard from mixed berries (clafotes)

I’m usually drawn to a warm fruit dessert, raspberry custard, or bread pudding, so of course, Flaugnarde mixed berries carry my name everywhere. Flugnard Countryside A French custard-like dessert made of eggs, milk and fruits, then sprinkled with powdered sugar and eaten warm. Because this recipe is more than custard, using whole eggs is a must. So, to lighten it, I replaced the cream with low-fat milk and was really happy with the results. More recipes with berries you may enjoy: Mini Mixed Berry PieAnd the Blueberry compoteAnd the And the Berry cobbler mixture.

Making raspberry custard.

This mixed berry is like clafoutis. However, traditional clafoutis calls for black cherry – if any other fruit is used, it’s called flaugnarde. You can make this dessert with fresh berries, plums, or even peaches.

How to make Flognard

a Flognard It might look and feel impressive, but you won’t believe how simple it is to make.

  1. Put the berries in the prepared baking dish.
  2. Whisk together the eggs, agave, salt and flour, then add the milk and vanilla extract.
  3. Pour the custard mixture into the plate, and bake for 45-50 minutes until it turns light brown and a toothpick in the center comes out clean.
  4. Once cool, sprinkle with powdered sugar and serve.

Flognard Variations and Tips:

  • Feel free to use just one type of berries instead of a blend.
  • Add frozen berries if they are not fresh in season.
  • If you are not a fan of berries, you can use another fruit such as peaches, apples, or plums.
  • Replace berries with cherries to make clafoutis.
  • Serve with 1 teaspoon of vanilla ice cream or frozen yogurt.
  • I used an oval baking dish, but a 7 x 11 or 9 x 9 plate should work. You may need to set the baking time.
  • For individual portions, bake custard in ramekin molds for easy portion control.
  • Refrigerate leftovers for up to three days.

Raspberry custardCustard Berry

More fruit desserts:

Flugnard from mixed berries (clafotes)

167.5 Callus 4.4 protein 33 Carbohydrates 2.3 Fats

Preparation time: 15th Accurate

Cooking time: 45 Accurate

Total time: 1 hour

This warm berry custard called Flaugnarde, similar to clafoutis, might sound fancy, but you won’t believe how easy it is to whip!

  • 2 1/2 Glasses Fresh berry mixtureAnd the Like blackberries, raspberries, and raspberries
  • 3 Large eggs
  • 10 Tablespoon Light agave nectarAnd the Or sugar
  • 1/2 Glass Precision unbleached for all purposesAnd the sieve
  • 1/8 Teaspoon salt
  • 1 Glass 1% milk
  • 2 Teaspoon Vanilla extract
  • Sugar powder for dusting
  • Baking spray
  • Preheat oven to 350 degrees Fahrenheit.

  • Gently spray a baking dish with baking spray and a little flour. Toss in the berries.

  • Whisk eggs, agave, salt and flour together in a large bowl until smooth. Add milk and vanilla extract. Whisk until smooth, then pour it into a baking dish.

  • Bake for 45-50 minutes or until it turns light brown. A toothpick inserted in the center comes out clean.

  • When you pull it out of the oven, it will vibrate a little which is totally normal. Cool on wire rack. The flugnardi will be slightly inflated and will deflate during cooling.

  • When it cools, sprinkle with powdered sugar and serve.

service: 1/ VIIIAnd the Calories: 167.5CaloriesAnd the Carbohydrates: 33GAnd the protein: 4.4GAnd the Fat: 2.3GAnd the Saturated fat: 1GAnd the Cholesterol: 71MgAnd the sodium: 76.3MgAnd the the basic: 1.8GAnd the sugar: 8G

Blue Smart Points: 6

Green Smart Points: 7

Purple Smart Dots: 6

Points +: 4

Key words: Berry clafoutis, french toast with berries, flugnard, mixed berries flugnard (clafoutis), mixed raspberry pie

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