High Protein Oat Waffle – Skinny Taste

These high-protein waffles are made with cheese, oatmeal, and eggs. So good you’ll never make them any other way!

A high-protein oat waffle

I’m obsessed with the healthy oatmeal that I’ve been eating nearly every morning! For a protein boost, I put nut butter plus banana and strawberries on top, but you can add anything you like! You can’t taste cottage cheese at all, it’s so good and good for you too! If you want a waffle recipe using regular flour and yogurt, see my recipe Waffle yogurt. For more recipes with cottage cheese try my own Delicious cheese dishesAnd the Quraish cheese with egg frittata And the High protein bread Recipe.

Three secret weapons rich in protein, oats, cottage cheese and egg whites are what make this crisp, light and fluffy waffle case – and the blender is the way to success. A blender does all the work here, it uses it to mash the cheese along with the rest of the ingredients for a fuss-free and fast lightening process.

Cottage cheese, which is made by culturing milk, takes the place of the yogurt or milk that is commonly used to make waffles and provides higher protein to boot. In this recipe, the full-fat hut is used since there isn’t any of the melted butter or added oil that you usually find in waffle recipes. For lighter and fluffy waffles, scrambled egg whites are folded into smooth tops in the batter. If you prefer to skip this step, it won’t be thin but it will still work fine!

I have a small one Dash Waffle Maker (Affiliate link) For Christmas, they are only $ 10! They are very cute and come in many colors and patterns which is what you are used to making these pies. Even though I do own a larger one, I find myself using this more. If the waffle maker is larger, adjust the mixture as needed.

Waffle toppings

• Peanut butter or hazelnut butter (melt in the microwave for 30 seconds so that it is easy to sprinkle)
• Banana, berries or any fruit in season
• Pure maple syrup
• honey
• whipped cream

Can you taste cottage cheese?

not at all!

How to make oatmeal

Put the oats in a blender and beat until it becomes like fine flour.

The differences:

• gluten free If you want a gluten-free cake, make sure the oats you buy are labeled this way. Some producers process and store oats in the same places as wheat and other grains.
• Low-fat cottage cheese Since this does not contain oil or butter, I opted for full-fat cheese, so if you are using a lower fat you may want to add a little more oil.

Meal preparation: The mixture will last in the refrigerator 3 to 4 days if you want to make it in advance. You can also make a waffle, cool it, and then put it on the toaster.