Hot dog with cheese and pepper packet

It’s so easy to make a Foil Cheesy Sausage & Pepper Bucket on the grill if you’re camping, vacationing, or just looking for an easy dinner with an easier cleanup!

Hot dog with cheese and pepper packet

We love sausage and peppers at my house, and these chip packs really up the flavor level with marinara and cheese. I used arrabiata sauce for a spicy kick, which I highly recommend, but regular marinara works just as well if you prefer milder food. Tommy gave these packets with two thumbs! For more sausage and pepper recipes, try this Roasted potatoes, sausage and pepper And the Pasta with Italian chicken sausage, pepper and escarole.

Container dinners are super easy for cooking or camping. We’ve partnered with Reynolds Wrap to make these foil packs with Reynolds Wrap® Non-s tick Chips. The non-stick foil is ideal for cooking cheesy or sticky food because it doesn’t stick, and it makes cleanup a breeze so you get more time with the family. They recently updated the packaging (look for yellow in the grocery store for not sticking) and added an easy-to-open and close tab so the box stays completely closed in the drawer.

To make this easy dinner, I put onions and peppers in foil packets with some marinara sauce and let them cook on the grill until they’re tender. When cooked, add sausage to grill and cook, then chop and add to aluminum foil packets with onions and peppers. Add the cheese to the open bags and let it melt for a few minutes. It comes out saucy, cheesy and absolutely delicious!

How do I know which side of the non-stick foil to use?

The non-stick side has a dull or flat finish. To help identify the non-stick side, Reynolds Wrap® Non-Stick Foil is printed with “NON-STICK Side” so be sure to use that side for this recipe or whatever cheesy and sticky you’re making.

How to make a bag of chips

Tear off an 18-inch sheet of tin foil.
With the foil side facing up, center the food on the tin.
Highlight the long sides of the foil so that the ends meet above the food.
Fold the ends twice, leaving room for the heat to travel inward.
Fold the two short ends twice to seal the package.
Bake or grill as directed.
NB: Be careful when handling the packaging as it will be extremely hot. Please use gloves or tongs to insert the packages from the grill onto a plate or tray.

What do you serve with sausage and pepper?

You can eat the packets of Italian sausage chips on their own or serve them with some crispy bread and Power. They’d also be great served on a hoji sandwich to make.

Differences:

Replace Italian chicken sausage with turkey sausage. Or keep it hot and use hot sausage if you’d like.
Use any colored pepper you like or mix it up for a more colorful dish.
If you don’t have a grill, bake the peppers and onions in a tin bag in the oven at 400 degrees and then grill the sausages.

More Chip Pack Recipes You’ll Love:

Hot dog with cheese and pepper packet

223 callus
18.5 protein
12.5 carbohydrates
11.5 Fats

Preparation time: 5 Accurate

Cooking time: 40 Accurate

total time: 45 Accurate

It’s so easy to make a Foil Cheesy Sausage & Pepper Bucket on the grill if you’re camping, vacationing, or just looking for an easy dinner with an easier cleanup!

Reynolds Wrap® Non-Stick Foil
4 Sweet or spicy Italian chicken sausage linksAnd the About 2 3/4 ounces each
2 Medium sized onionsAnd the Cut into 1/4 inch slices
2 Red pepperAnd the Cut into 1/4 inch slices
1/2 Tablespoon Extra virgin olive oil
3/4 cup marinara sauceAnd the (I love the spicy arrabiata sauce)
1/2 cup Partially shredded mozzarella cheese
3/4 small spoon kosher salt
fresh black pepperAnd the to taste
crispy breadخبزAnd the Optional for service

Heat the grill over high heat on two halves and medium-low on the other.
In a large bowl, combine onion, pepper, olive oil, salt and pepper.

Making foil containers:

Shred 4 12″ x 18″ Reynolds Wrap® non-stick foil.
Divide the onions and peppers on 4 pieces of aluminum foil with the faded side facing up. Put 3 tablespoons of marinara on top.
Highlight the long sides of the foil so that the ends meet above the food.
Fold the ends twice, leaving room for the heat to travel inward. Fold the two short ends twice to seal the package tightly, so steam does not escape.
Place the tin bags on the side of the grill over medium-low heat. Cook until vegetables are soft, about 25 minutes.
When ready, set aside and add sausage to medium-low side. At this point, you can close the top side of the grill.
Cook sausage, 6 to 8 minutes, stirring frequently, until cooked through, and set on a cutting board.
Open the tin bags, cut the sausages into strips and add them to the tins, put 2 tablespoons of cheese on top of each and leave them open.
Cover the grill and let it cook until the cheese melts, about 5 minutes. Serve with bread if desired.

service: 1foil packageAnd the Calories: 223CaloriesAnd the Carbohydrates: 12.5gAnd the protein: 18.5gAnd the Fat: 11.5gAnd the Saturated fat: 3gAnd the Cholesterol: 67.5mgAnd the sodium: 886.5mgAnd the the basic: 3gAnd the sugar: 5.5g