The secretly healthy avocado chocolate pie is silky smooth and very delicious.
Avocado pie without baking
Only 5 ingredients:
Cocoa powder
avocado
Chocolate chips
A sweetener of your choice
a pinch of salt
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Secretly healthy avocado dessert
I know what you might be thinking.
Another generation with its crazy obsession with avocados is destroying dessert by putting avocados in it everything.
But the concept of sweet avocado desserts isn’t actually a millennial invention at all! People around the world use superfood fruits to make them Avocado smoothieMilkshakes, desserts, fruit salads, and even ice cream for years.
It took us a while to take advantage!
High in healthy fats (more than 75% of the fat in avocados is the heart-healthy unsaturated type) and with a mild flavor, the fatty fruit is The perfect base for chocolate recipes Like avocado-rich chocolate pie.
Also, just be happy that I am no longer a recipe for Chocolate Avocado Toast; Because yes, such a thing is a real product that you can buy. And yes, it has real avocado toast chunks smashed into a chocolate bar.
I can’t even.
(Although I’m intrigued, to be fair, …)
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So the first thing you probably all want to know is Does this pie taste like avocado?
Fortunately, the answer is no.
Guacamole is great and everything, but I don’t want it in dessert.
If you’re skeptical because you’ve tried in the past a dessert that combines chocolate, avocado, and I did You have an unfortunate taste?
Trust me, I’ve been there too.
In this delicious healthy dessert recipe, I used it Two different types of chocolates To give the pie a chocolate cake-like flavor and completely hide the avocado so you can enjoy all the health benefits and silky smooth texture without being able to know the secret ingredient is there!
Try this too Avocado salad recipe

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Feel free to use your favorite store-bought or homemade crust for this chocolate pie, or keep it without a crust and serve it in ramekins.
This is the crust recipe I used: 1 1/2 cups selected nuts, 1 cup of dates or dried fruit, 1/8 teaspoon salt, 2 tablespoons of Dutch cocoa or 3 tablespoons of plain, unsweetened cocoa powder.
Combine all crust ingredients in a food processor until well crumble, then press into an 8 or 9 inch skillet.

To make an avocado-free chocolate pie, make this one Vegan chocolate pie.
- 12 ounce Ripe avocado flesh
- 1 1/2 Tablespoon Dutch cocoa powder, Or semi-regular cocoa
- 8-10 ounce Chocolate chips or bars
- 1/4 Teaspoon salt
- 2-3 Tablespoon Favorite sweetener
- 1 Teaspoon Pure vanilla extract (Delete if desired)
-
Feel free to use your favorite store-bought or homemade peel, or keep it uncut and serve it on ramekins. The chocolate crust recipe I used was included above in this post.For the pie, first carefully melt the chocolate. Add all pie ingredients to a blender or food processor, and blend until completely smooth. Pour it over the crust and leave it in the fridge until firm. Store the covered leftovers in the refrigerator for 3-4 days.View nutrition facts
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