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Fruit skin is an amazing snack that combines delicious fruity taste with texture that is to die for! Simple and SOO good, it will definitely be something your family will go crazy for!
Making fruit skin at home is very easy plus it will save you a lot of money! You can make it your own with any fruit you like! Some of the must-try homemade snacks are these trail mixAnd farm pastry, that’s delicious banana bread!
Why should I make my own fruit skin?
Fruit skin is one of the delicious snacks I always try in the store. It’s not messy and my kids love it. Once I made this recipe, I kept asking myself why I hadn’t tried this before! It’s very simple and let’s be honest, buying fruit skin is not cheap! This not only tastes great but saves me money so this is a win for my book! You don’t need a lot of things for this recipe! All you have to do is make sure you are at home while you cook. And the best part about this is that you don’t need a dryer!
I think this has always been my biggest downtime with homemade fruit skin. I didn’t want to go out and buy something for my kitchen that I might only use with two recipes. But now that you have this recipe, put your mind to rest (and keep your wallet away!) because you don’t need any extra tools or fancy accessories that you don’t already have. Like I said, simple and delicious is the name of this game! What you will need is some fruit. And fortunately, there is always a season during the year when we have a lot of fruit! So this recipe can be made all year round. You will keep your pantry well stocked and your kids will absolutely love it!!
What is in the skin of the fruit?
This is the part where you breathe a sigh of relief when you realize there are only three ingredients you need to make this! This recipe is simple and cheerful, and anyone can make it! I’ve got this! See recipe card below for exact ingredient measurements.
- Strawberry: Use fresh strawberries (or the fruit of your choice). You can use frozen fruit but be sure to thaw it completely first!
- Lemon juice: This will help lighten the flavor if it’s your fruit!
- granulated sugar (or honey): Using sugar will keep the skin of the fruit sweet and not too sour.
How to make a baked fruit skin
Here’s where you realize that sometimes all you need to make this recipe is! It’s time not to step in because it’s basically just in the oven! So choose a day when you have things to do at home and at the end of your day you can enjoy delicious fruit skin!
- to equip: Preheat the oven to 150 degrees or the lowest oven temperature, making sure it is below 200 degrees. Place the silpats on the baking tray and set aside.
- Ingredients mix: In a blender add strawberries, lemon juice and sugar. Mix until you get a smooth puree. Pour the puree onto the baking tray and mix with a knife or spatula. Tapping the pan on the counter a few times can help make it nice and even.
- Bake and cut: Bake for 6-8 hours, or until the skin is no longer sticky. Remove from the oven and let cool completely before using the pizza cutter to slice into fruit rolls or into rectangles to cut out the skin of the fruit. If you want to roll it, cut a strip of parchment paper into it so it doesn’t stick to itself.
Homemade fruit skin tips
Making homemade fruit skin is a great way to enjoy fruit at its peak ripeness all year long!
- go down: Put your oven at the lowest temperature it can go! My oven only goes to 170 degrees, but if your oven is below that, keep setting it to the lowest! Anywhere between 130 degrees -190 degrees will work, but lower is definitely better.
- Frozen fruit? Want to use frozen fruit? Go for it! Make sure to thaw the fruit before you measure it and then continue with the recipe as written.
- Done but not exaggerated: The skin of the fruit will ripen when it’s not sticky and won’t turn into mucilage when cut. It is bypassed if the skin begins to crack or dry to the point that it can break. It usually takes 6 to 8 hours to dry completely, but could It takes up to 12 hours to dry completely.
- Use a dryer: This recipe is mainly for oven use, but if you have a dehydrator it can greatly speed up the process. Set the dryer to 135 degrees, line a drying tray with parchment paper or use a fruit-skin tray, spread the mash in a thin, even layer on the trays and place in the dryer for 4-8 hours. It will be ready when the fruit is no longer sticky.
Make the most of this recipe! If fruit skin is something you want as a regular snack in your home, here are some ideas to switch things up and make it fun! There are so many delicious fruit skins, it would be a shame to stop at just one piece!
- Flavor change: The easiest thing you can do to change this is to use different fruits. I usually buy the fruit skin in assorted packs so it’s no different! Buy some fruit and make a few different choices. These keep for a long time (see storage tips below) so they are definitely worth it!
- Mix the fruit: Take it a bit and blend some fruits to make some delicious flavours. Just make sure your fruit total equals the 3 cups needed for the batch.
Homemade fruit skin storage
Homemade fruit skin is easy to store and there are several options to consider.
Room temperature: You can store your fruit skin at room temperature, but it should be in a cool, dry, dark place such as a cool pantry or cupboard. Cover the pieces with plastic wrap and place them in an airtight container. It will last up to two weeks, but make sure it is dry or else it may form.
freezer: If you want to keep your fruit skins for a long time, the best way is to wrap the pieces in plastic wrap and then store them in a large freezer bag in the freezer. The skin of the fruit can be kept for up to a year in the freezer.
Preheat the oven to 150 degrees or the lowest oven temperature, making sure it is below 200 degrees. Place the silpats on the baking tray and set aside.
In a blender add strawberries, lemon juice and sugar. Mix until you get a smooth puree. Pour the puree onto the baking tray and mix with a knife or spatula. Tapping the pan on the counter a few times can help make it nice and even.
Bake for 6-8 hours, or until the skin is no longer sticky. Remove from the oven and let cool completely before using the pizza cutter to slice into fruit rolls or into rectangles to cut out the skin of the fruit. If you want to wrap it, cut a strip of parchment paper to wrap it in so it doesn’t stick to itself.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, methods of measurement, and portion sizes for each household.