How to make your own smoky cocktails at home


In my last post about Nordstrom Anniversary Sale I promised to tell you about Cocktail smoker Which Westin bought for Michael for his birthday.

You may have seen it on my InstagramBut I wanted to talk about that here and also give you my favorite smoky Westin cocktail recipes.

This smoking cloth reminds me Beauty and the beast– Do you know when they pull that glass/dome out of the rose?? Well, that’s even more magical. It’s really Mezcal margarita kicks with a half edge tagine Top notch – oh, and extra hot please if we’re bothersome.

So when it comes to your cocktails, This smoker It totally changes the game and if you are into cold drinks, this post is for you.

The aesthetic is nice, the base is acacia wood, the glass dome is huge and boy does it work. It’s BPA and lead free, and comes with a portable smoker and smoking chips. The only thing you need to buy separately is 4 AA size batteries & a Torch-style lighter (And your craft cocktail ingredients).

Speaking of which, let’s get into the Westin cocktail recipes.

The Westin’s favorite smoking cocktail:

♡ old fashioned smoker

+ 2 oz bourbon

+ 2 tsp Demerara syrup

+ 2 dashes Angostura Bitter

+ 1 dash Aromatic bitter truth

+ Garnish: 1 orange twist

Instructions: Stir all ingredients over ice, then strain into rock glass More than 1 large ice cube. Garnish with a touch of orange.

♡ Smoked Mezcal Margherita

+ 2 oz mezcal

+ 3/4 oz Cointreau

+ 1 ounce lemon juice

+ 1/4 ounce agave nectar

+ Garnish: 1 wheel of gear

Directions: Rim Half A rock glass With tagine. Shake all ingredients with ice, then strain into glass over ice cubes. Decorate it with a lemon wheel.

♡ Manhattan smoker

+ 2.5 oz rye whiskey

+ 1 ounce sweet vermouth

+ 1 dash Angostura Bitter

+ Garnish: 1 maraschino cherry

Instructions: Stir all ingredients over ice, then strain into cooled coupe glass. Garnished with maraschino cherries.

Needless to say, my favorite smoking cocktail is the spicy Mezcal margarita with half a rim of Tajin. If you haven’t tried Tajin yet, this is a must.

It is very easy to smoke your own cocktail. You make your drink, then you place it on the wooden base and cover it with the dome. You can put the smoking chips into the mini smoker by hand, use the torch to get everything smoked and leave your drink there for a few minutes. Take it out and have fun. cheers!

A smoking cocktail encounter is a great gift idea if you know someone who loves making craft cocktails at home. Over the past year, many people have chosen some new hobbies and making cold drinks at home is one of them.

It’s just a sexy gift and looks so good on a bar cart. Michael is hard to buy for this fact which Westin found very clever. Oh, and you should know that you can also use this to smoke meat and cheese. WL.

We used the smoker a lot on the 4th of July. They were very good with Kristin Cavallari’s spinach and artichoke sauce. While you have I’ll share this recipe as well. This is her true roots The cookbook I use all the time (side note: Kristen is there Get the fuck out of the sun Share a lot of skin tips!! )

Kristin Cavallari Spinach Artichoke Dip

Serves 4 to 6

2 tablespoons olive oil

1 onion chopped

1 package (14 ounces) Artichoke heartscoarsely chopped,

1 tablespoon finely minced garlic

4 cups packed spinach

Half a cup of mayonnaise

Half a cup of plain sheep’s milk

♡ 1 teaspoon pink Himalayan salt

½ teaspoon freshly ground black pepper

1 can of whole, unmixed coconut milk or ½ cup Coconut cream

1 tablespoon arrowroot powder

crackersGluten-free, preferably for serving


+ Preheat the oven to 350 degrees.

+ In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add onions and cook, stirring occasionally, until caramelized, 8 to 10 minutes. Transfer the onions to a plate and set aside.

+ Reduce the heat to medium-low and add the remaining tablespoon of olive oil to the skillet. Add artichoke and garlic and cook, stirring occasionally, for 2 minutes. Add spinach and cook, stirring, until wilted, 3 minutes.

+ Add mayonnaise, yogurt, salt and pepper to skillet. stir to combine. Add the thick cream layer of coconut milk or coconut cream and bring to a boil. Discard or reserve the coconut milk for another use.

Meanwhile, in a small bowl, whisk together arrowroot powder with 1 tablespoon of water. Add it to the skillet and stir until well combined. Stir in the preserved onions.

Transfer spinach mixture to an 8-inch by 8-inch oven dish and bake until fully heated through, about 15 minutes. Preheat grill, transfer to grill until golden and simmering, about 2 minutes. Let cool for 10 minutes before serving with your favorite biscuit. { via }

Now you have a fun gift idea, some craft cocktail recipes and a great spinach and artichoke dip to try.

I’d like to know if there are any cocktails that you think we should try next in the smoker. I think Bloody Mary would be too big.

S, Lauren

+ scope This publish An ultra-chic French summer drink.

++ If you are not into a yeast state, check this out 3 recipes for collagen tea.

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