Keto birthday cake – without coconut flour!

This soft, moist and fluffy keto birthday cake is the perfect low-carb solution to the classic vanilla birthday cake.

Low carb birthday cake

It’s seriously much better than yellow packaged cake mix.

This completely flourless birthday cake can be dairy-free, gluten-free and sugar-free, and does not require coconut flour – and Only 5 ingredients.

The recipe is easy to prepare at home, so if you are on a low-carb diet, or even if you aren’t on a special diet but simply want to try something fun and new, then definitely try this low-carb birthday cake. .

Try this too Cheesecake Keto – The reader’s favorite recipe

Here’s the chocolate version -> Keto cake recipe

For a sugar free cake

If you want a sugar-free birthday cake, use granulated erythritol or xylitol. It’s also a good idea to use regular sugar or coconut sugar if you don’t care about the cake being sugar-free.

Note to those who order a diabetic birthday cake:

The first time I made this cake was for a friend with diabetes, and while I know that many people with diabetes use my recipes and I often write to mention their appreciation for keto recipes in particular, since everyone is different, I always recommend asking your doctor for a recipe, like this cake Sugar free, suitable for your personal nutritional needs.

For a vegan birthday cake

Low-carb cake recipes usually call for eggs, but making the vegan version is surprisingly easy. You can mix 2 tablespoons of Bob’s egg substitute with 100 grams of water (1/3 cup + 2 1/2 tablespoons) and then leave it for a few minutes until it thickens before using it as an egg in the recipe.

or Flax eggs It also works. (For a double layer cake, use 4 tablespoons of egg substitute mixed with 200 grams of water, or 3/4 cup + 1 1/2 tablespoons. This water is in addition to the amount listed in the recipe ingredients.)

You may also like: Keto pies – No flour required

Sugar-free birthday cake for diabetics or low-carb diet

The cake froze with me Chocolate cream cheese frosting.

Feel free to decorate the birthday cake any way you like, such as with Coconut whipped creamHomemade or store-bought vanilla ice cream, Keto chocolate mousse or Vegan chocolate mousse, Or a scoop of Keto ice cream.

Above – Watch the video on how to make a keto birthday cake

2 Cups Fine almond flour (235g)
4 Tablespoon Granular erythritol Or regular sugar
1/2 cup Preferred water or milk
2 large eggs, including the vegetarian options mentioned earlier in the post
1 Tablespoon baking powder
1/2 Teaspoon salt

* For a double-layer cake, simply double the recipe and bake in an 8-inch skillet.Preheat oven to 350 degrees Fahrenheit 8 inch frying pan Well, or line up the sides with parchment. Stir all ingredients together well. Spread in the pan. If the top is bumpy, you can press a second sheet of manuscript over it to smooth it out. Bake for 20 minutes (or until not sticky) on the middle rack. Allow it to cool completely before wrapping it around the sides with a knife and turning it carefully. I linked some garnish recipes earlier in the post, or use your favorites. If you prepare the recipe, be sure to rate it below!View nutrition facts

It doesn’t rise much, but it’s okay – when you decorate the cake, they often ask you to specifically cut the domed part of the cake, this saves you making the move, and you don’t waste any cake!
The recipe is adapted from these Keto pies and this is Keto carrot cake.