Loaded Healthy Cookies Without Baking – Easy, fast and delicious, these cookies only take 10 minutes and are loaded with nutritious ingredients!
Sweet and healthy snack idea
Having reasonable snacks is essential to boost productivity as well as keep kids active and their minds working. Baked snacks are not the perfect solution as they hardly any time to prepare and can be customized to suit different taste buds and to keep things creative!
One of my favorite all-time snacks that I prepare on a weekly basis are my meals Power chia seed bites It is a healthy and sweet snack that packs nutrients and satisfies hunger in between meals. Since it’s not baked, it’s really quick to mix and on hand.
Growing up, one of my favorite cookies was loaded with oatmeal cookies topped with a mix of chocolate chips – white, dark, milk and peanut butter. I decided to recreate this into delicious, easy, no-bake form for a quick and satisfying snack for my kids!
How to make loaded cookies without baking
These cookies loaded without baking are a winner! The base is made of oatmeal, nut butter, maple syrup, and a little bit of milk to form together.
For those with nut allergies, this works well with sunflower seed Butter or soybean butter. Also, if you don’t want to use maple syrup, you can use brown rice syrup. It’s a little more difficult to find in stores. You can also use honey or another sticky sweetener. Make sure to increase it by about 1-2 tablespoons.
Instead of adding chocolate bars to the dough, I like to press them into a biscuit after shaping it. It gives it a fun look and it is also fun for the kids to do their own work and personalize their own cookies.
- 1 Glass Flour
- 1/2 Glass Oat bran
- 1/8 small spoon sea salt
- 1/2 Glass Nut butter
- 1/4 Glass Pure maple syrup Brown rice syrup or honey can also be used
- 1 Tablespoon milk As needed to mix the dough
- 1/4 Glass Chocolate chunks Milk, dark, white or candy
Line a large plate or baking tray with parchment paper and set aside.
In a large bowl, mix the flour, oat bran and sea salt, and mix well.
In a small microwave-safe bowl, mix the nut butter and maple syrup and heat until melted.
Pour the liquid mixture into the flour mixture and mix well. If the mixture is too crumbly, add the milk and 1 tablespoon each time until a thick paste forms. If the mixture is too wet, add more flour until a thick paste forms.
Shape them into small balls and press them onto the padded plate and press into a cookie shape Add the chocolate chip mixture (I used a dark, milk and white flakes mixture) on top and press firmly in the cookies to set. Chill for at least 30 minutes to freeze.
Calories: 71Calories | Carbohydrates: 10G | protein: 2G | Fat: 4G | Saturated fat: 1G | sodium: 13Mg | the basic: 1G | sugar: 4G