Marriott Bonvoy Restaurants in GrabFood M’sia for Fine Dining Delivery

Check out the Grab app now and you may already see Marriott Bonvoy A group of hotels and resorts in Malaysia on GrabFood.

Premium dining is available for delivery from 14 participating Marriott Bonvoy restaurants, including The Brasserie at The St. Regis KL, The Living Room at The Westin KL, Flock and Yen at W KL, and more.

Customers can expect international prices like Lobster Tagliatelle, Black Angus Beef Tenderloin, curated bento combos, and even local and classic fare.

Afternoon tea set from The St. Regis KL
Few of Marriott Bonvoy’s Restaurants in GrabFood

This marks Marriott International’s first extensive integration with the Grab platform, and the most comprehensive Grab agreement with a hospitality group to date.

With no active tourism and even a lack of local guests, companies in this sector have had to devise strategies to sustain themselves, and hotels are no exception.

A partnership like this isn’t the first time we’ve seen something similar to a food delivery app beep He had already joined The St. Regis Kuala Lumpur And the W Kuala Lumpur For their offerings, to name a few.

However, this integration is not as comprehensive as Marriott Bonvoy’s current integration with GrabFood. To add, one of the benefits that users can enjoy from this collaboration is the fact that an individual can earn grab points and rewards when ordering from Marriott restaurants.

Fancy dinner at home في

Takeaway and fine dining delivery are no longer a foreign concept to Malaysians, considering the pandemic and subsequent lockdowns restricting travel and dining.

We spoke to several fine dining restaurants in 2020 to find out more Challenges that came with the hub, because the experience and ambiance make up a notable part of the premium experience.

Some had to curate completely new menus, provide more local ingredients, and find perfect packaging for deliveries to ensure food quality is not compromised.

Marriott Bonvoy’s collaboration with GrabFood can be seen as a sign that the brand is more confident and ready to embrace the shift in dining culture. I actually started takeaway and delivery a year ago, but we haven’t seen a big move like this yet.