Mississippi Mudslide Pieces are a chewy brownie base, topped with a delicate marshmallow glaze, and finished with a rich, silky chocolate frosting. They are very addicting!
Brownies are a decadent dessert that everyone loves! I’ve tried real brownies that come in all flavors, like LemonAnd the Red Velvet, And the Cream cheese brownies!
Best Mississippi Brownies Moodslide
These Mudslide Mississippi bars are definitely positively addicting. It’s aptly named because it mimics the famous Mississippi pie. It was named so because it was the same color as the banks of the Mississippi River, dark brown in color. Whatever its name gets, these brownies are great. It’s very simple and easy to make and the whole family will love this rubbery marshmallow topped with rich frost. Mississippi Mudslide bars are perfect for picnics, parties and whenever you need a good chocolate fix.
You can serve them at room temperature but there is something about this garnish that gets a million times better when it’s cold. If you’re wondering what exactly these bars are, it’s a chewy brownie base, topped with a delicate marshmallow glaze, and finished with a rich, silky chocolate frosting. Like I said, ADDICTIVE !! Don’t wait another day before making it, you’ll love it!
Mississippi bars components
Fudgy, gooey, and well, these simple ingredients are designed to achieve greatness.
- ghee: Melt the butter first so that it does not overheat.
- sugar: White sugar balances cocoa and adds moisture as well.
- Cocoa powder: This is unsweetened, not sweetened cocoa.
- eggs: Take your eggs out early and let them reach room temperature.
- Vanilla: Vanilla helps the chocolate taste like chocolate, it’s true.
- salt: It is required to balance sweetness.
- Flour: All-purpose flour or non-bleaching flour.
- Miniature marshmallows: Make sure your marshmallows are tender, fresh, and not firm.
Mississippi mud Frosting ingredients
- Chocolate chips: Use semisweet chocolate chips, as they are the perfect flavor.
- Textures heavy whipping cream: This creates a creamy consistency that does not solidify upon cooling.
- ghee: The butter should be at room temperature, not cold.
- Vanilla: Sweet vanilla helps the taste of super chocolate.
Let’s make easy clay brownies!
The extra step in making your own icing is totally divine in these brownies. You will not regret the extra time!
- Preparation: Preheat oven to 350 degrees and grease a 9 x 13 ”baking tray.
- mix up: In a large bowl, mix melted butter, sugar, cocoa powder, eggs, and vanilla, and blend until smooth.
- Add: Stir in flour and salt, and mix until combined.
- Bread: Spread evenly in a prepared pan. Bake for 25-30 minutes until the toothpick comes out clean in the center. A few loose crumbs are fine but no wet mixture.
- Marshmallow: Spread the marshmallow evenly over the cake layer. Return to the oven and bake for another 3-7 minutes until the marshmallows are fluffy and start to light brown.
- Fabulous: Leave it to cool down while preparing the decoration
- frost: In a microwave-safe glass bowl, mix chocolate chips with heavy cream and microwave on half power for two minutes at a time, stirring after each until smooth.
- Add: Add butter and vanilla, and mix until smooth.
- Cover: Pour the mixture over the marshmallows and cool for at least 2-3 hours or until it cools completely before cutting it into pieces and serving.
Tips and varieties for the best Mississippi clay brownies
These Brownies Clay Are Rich And Gorgeous! You will be tempted to eat them all on your own. It’s okay, I understand.
- eggs: The best way to whip eggs in recipes when they are at room temperature, so if you have time, remember to take them out of the fridge about 20-30 minutes before using them.
- Flour: I like to sift the flour so it mixes smoothly and I don’t have any lumps.
- Cocoa powder: There are two types of cocoa powder, regular cocoa and Dutch cocoa. Regular cocoa has a lighter color and a more intense chocolate flavor. Dutch cocoa has been processed to reduce some of the acidity, it creates a smoother flavor and a darker color. Either of them will work in this recipe, but the regular will have a more intense chocolate flavor. Use Dutch if you want a lighter flavor.
- Add: If you like a little crunch, toast the chopped pecans and add them to the marshmallows. It is very delicious. You can also use peanuts if you like.
- Double that: If you are throwing a party and need to feed a crowd, double the recipe and bake it in a tray.
- Clay bars cut: For best results, allow the bars to cool completely. Using a fine serrated knife or a plastic knife, use a sawing motion to slice the brownies.
Storing and preserving the Brownie Marshmallow
This is if you have leftovers from Mississippi Mudslide Bars, you might not, and don’t be surprised!
- Storage: Either will stay tightly covered in the refrigerator for up to a week. Or, you can keep it tightly covered for up to 4 days at room temperature. Either way, they are delicious!
- Freezing: You can also keep it in the freezer. Roll it up tightly with plasticine, and then with tin foil. Keep it for up to 3 months.
Heat the oven to 350 degrees and paint A. Baking tray 9 x 13 in.
In a large bowl, mix melted butter, sugar, cocoa powder, eggs, and vanilla, and blend until smooth. Add flour and salt and mix until homogeneous. Spread the mixture evenly in the prepared pan. Bake for 25-30 minutes until a toothpick in the center comes out clean (a little loose crumbs are fine but no wet mixture).
Spread marshmallows in an even layer on top of the cake layer. Return to the oven and bake for another 5-7 minutes until the marshmallows are fluffy and start to be light brown. Leave it to cool down while preparing the decoration.
at Microwave-safe glass bowl Mix the chocolate chips with the heavy cream and microwave on half power for two minutes at a time, stirring after each, until smooth. Add butter and vanilla until smooth. Pour the mixture over the marshmallows. Chill for at least 2-3 hours or until completely cool before cutting and serving.
Calories329Calories (16%)Carbohydrates40G (13%)protein3G (6%)Fat18G (28%)Saturated fat11G (55%)Cholesterol54Mg (18%)sodium120Mg (5%)Potassium130Mg (4%)the basic2G (8%)sugar27G (30%)Vitamin A412IU (8%)Vitamin C1Mg (1%)Calcium23Mg (2%)iron2Mg (11%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will differ depending on the brands you use, the methods of measurement, and portion sizes for each household.