Mississippi Mudslide Bars {Mississippi Mud Brownies}

This website may contain links and affiliate ads so that we can provide you with recipes. Read my own Privacy Policy.

Mississippi Mudslide Pieces are a chewy brownie base, topped with a delicate marshmallow glaze, and finished with a rich, silky chocolate frosting. They are very addicting!

Brownies are a decadent dessert that everyone loves! I’ve tried real brownies that come in all flavors, like LemonAnd the Red Velvet, And the Cream cheese brownies!

Best Mississippi Brownies Moodslide

These Mudslide Mississippi bars are definitely positively addicting. It’s aptly named because it mimics the famous Mississippi pie. It was named so because it was the same color as the banks of the Mississippi River, dark brown in color. Whatever its name gets, these brownies are great. It’s very simple and easy to make and the whole family will love this rubbery marshmallow topped with rich frost. Mississippi Mudslide bars are perfect for picnics, parties and whenever you need a good chocolate fix.

You can serve them at room temperature but there is something about this garnish that gets a million times better when it’s cold. If you’re wondering what exactly these bars are, it’s a chewy brownie base, topped with a delicate marshmallow glaze, and finished with a rich, silky chocolate frosting. Like I said, ADDICTIVE !! Don’t wait another day before making it, you’ll love it!

Mississippi bars components

Fudgy, gooey, and well, these simple ingredients are designed to achieve greatness.

• ghee: Melt the butter first so that it does not overheat.
• sugar: White sugar balances cocoa and adds moisture as well.
• Cocoa powder: This is unsweetened, not sweetened cocoa.
• eggs: Take your eggs out early and let them reach room temperature.
• Vanilla: Vanilla helps the chocolate taste like chocolate, it’s true.
• salt: It is required to balance sweetness.
• Flour: All-purpose flour or non-bleaching flour.
• Miniature marshmallows: Make sure your marshmallows are tender, fresh, and not firm.

Mississippi mud Frosting ingredients

• Chocolate chips: Use semisweet chocolate chips, as they are the perfect flavor.
• Textures heavy whipping cream: This creates a creamy consistency that does not solidify upon cooling.
• ghee: The butter should be at room temperature, not cold.
• Vanilla: Sweet vanilla helps the taste of super chocolate.

Let’s make easy clay brownies!

The extra step in making your own icing is totally divine in these brownies. You will not regret the extra time!

1. Preparation: Preheat oven to 350 degrees and grease a 9 x 13 ”baking tray.
2. mix up: In a large bowl, mix melted butter, sugar, cocoa powder, eggs, and vanilla, and blend until smooth.
3. Add: Stir in flour and salt, and mix until combined.
4. Bread: Spread evenly in a prepared pan. Bake for 25-30 minutes until the toothpick comes out clean in the center. A few loose crumbs are fine but no wet mixture.
5. Marshmallow: Spread the marshmallow evenly over the cake layer. Return to the oven and bake for another 3-7 minutes until the marshmallows are fluffy and start to light brown.
6. Fabulous: Leave it to cool down while preparing the decoration
7. frost: In a microwave-safe glass bowl, mix chocolate chips with heavy cream and microwave on half power for two minutes at a time, stirring after each until smooth.
8. Add: Add butter and vanilla, and mix until smooth.
9. Cover: Pour the mixture over the marshmallows and cool for at least 2-3 hours or until it cools completely before cutting it into pieces and serving.