Pea soup with ham


Pea soup with ham is the perfect comfort food for any occasion. Filled with vegetables, flavored with pork and cooked to perfection, you and your family will love this soup.

Soup is one of the most comforting foods, especially on cold nights! Try Broccoli cheese, Tuscan soup Or my own Winning Cheese Burgers Soup for when you want to go home for something warm and delicious.

Homemade Pea Soup With Ham In A Bowl.

Pea soup with pork bone

Pea flavored pork soup is similar to the one it grew up with. Filled with tender vegetables and peas, this soup is easy to prepare and even better to eat. It is the warmth of the heart and soul. Pea soup is one of those soups that feels good and is also good for you. Don’t let the color of this incredibly delicious soup throw you away. Its vibrant color just means it tastes good and healthy too. The smell is incredible and the flavor will make you return to bowl after bowl.

Pea soup is one of my favorite foods after I cook pork And leftovers. It is the perfect way to use the hambon bone and not leave it in waste. The pea soup gives enough of that salty smoky flavor that this soup is so irresistible. Pork also gives it an extra amount of protein and it will help satisfy your hunger. Another advantage of this recipe is the fact that split peas are very cheap. So if you use leftover pork, it’s a very low-cost dish. Present it with a side of Rolls And cute Green salad She’s got a meal that will definitely please!

Pea soup ingredients

This soup is tasty and healthy, and it’s packed with ingredients that are good for you. Herbs and spices give that extra flavor and flavor. If you don’t have leftover pork bones to use, ask your butcher to get one at your local grocery store. You can also leave out pork bone and add only pork. It wouldn’t be totally delicious but still amazing.

  • ghee: To fry the vegetables.
  • Onion: A classic ingredient for most soups.
  • Carrots: Cut the dice into small pieces.
  • celery: Add incredible flavor to the stock.
  • garlic: It gives the pea soup a pleasant flavor.
  • Dried peas: It can be found along with other dried beans at your local store.
  • Chicken broth: The flavor and base of the soup.
  • Well meat: If you don’t have one on hand, check if you can get one from your local butcher.
  • Salt and Pepper: Add more or less as desired.
  • Fresh thyme: Fresh gives a nice light flavor. You can use dry, just use half a teaspoon.
  • Minced meat: This is optional, but you’ll love the extra flavor it offers.

How to make pea soup

Like most soups, this pea soup is easy to use by simply stirring the vegetables. The longer you let it simmer, the flavors will blend together. Do this with plenty of time to do some Biscuit To go with it.

  1. SautéedIn a large saucepan over medium heat add the butter and melt. Add onion, carrot, celery and garlic. Fry until soft
  2. AddPour into peas and chicken broth. Next place carefully on a hamburg bone.
  3. simmer: Bring to a boil and simmer uncovered for 60-90 minutes, stirring occasionally. Cook until the peas split and the soup thickens.
  4. Shred: Remove the hambon bone and chop the pork. Add it back to soup. Add salt, pepper and thyme. Garnish with additional meat if needed.

Saute vegetables, cook pork bone, and saute pork to make pea soup.

What are split bays?

  • What are they? Peas are peas that are dried, peeled, and split in half for easy cooking. It comes in both green and yellow varieties, which can be fun to add both to soups. Yellows tend to be milder in flavor and green peas are sweeter. This is why it pairs perfectly with salty pork. As it cooks, it will thicken and create a delicious creamy texture that’s perfect for soups.
  • Do you need to soak them? Peas are small, so you don’t need to soak them. The long cooking time of the soup is more than enough to give these peas the smooth texture you want. Just wash peas well before adding them to soups. Since you don’t have to soak the peas, this saves you time at first. The long cooking time also allows the flavors to blend together beautifully and they will mature and condense to the perfect consistency.
  • Is it nutritious? Peas are definitely good for you. They are low in fat, rich in fiber and protein, and are a great source of vitamins and minerals, including magnesium.

Tips and varieties of pea soup

  • Add vegetables: This is a really delicious soup, but you can add more depth by adding a pinch of red or yellow potatoes and chopped carrots.
  • Thicken: When cooking peas they should break down and thicken on their own, if you feel you want them thicker, leave them over low heat, exposed for 20-30 minutes. Do note that the soup will thicken when it rests and cool down. You may actually need to dilute it with water the next day.
  • No pork bone: If you don’t have a pork bone, don’t panic. You can still get that great flavor from thick chunks of pork chops. Throw it in with the broth and let it simmer with the rest. Add bacon at the end for garnishing and a little more flavor if you like.

Store the remaining soup

If you have any leftovers, which are always better for the next day, they can be refrigerated for up to 4 days. Keep it tightly closed, and remember that it will get thicker when you sit down. Add broth or water to dilute it as needed. Reheat the stovetop on medium-low or small portions in the microwave.

Can I freeze it?

Yes, this soup will freeze well! First, let the soup cool completely and put in airtight containers or sealable bags in the freezer. This will keep in the freezer for up to 3 months. Defrost overnight in the refrigerator and reheat the next day.

Pea soup from the storage bowl.

More soups you love!

The soup is very good and easy way to prepare dinner. They can be very healthy, very comfortable, and always delicious! There is nothing like a bland and warm dish that will delight you on a cold night after a hard day. The soup is relatively easy, too. You can throw everything in a bowl and let it simmer until you are ready to eat. The soup is easy to change and adjust, too. If you don’t have a specific ingredient, it can usually be substituted for another, depending on what it is. The soup is so delicious, try some of these tried-and-true soups tonight!

pea soup

Preparation time 20 Session minutes

Cooking time 1 hour 30 Session minutes

Total time 1 hour 50 Session minutes

author Alyssa collapsed

Servings 8 Persons

Pea soup with ham is the perfect comfort food for any occasion. Filled with vegetables, flavored with pork and cooked to perfection, you and your family will love this soup.

  • 2
    Large spoons
  • 1
  • 3
  • 3
    Celery stalks
  • 3
  • 1
    Dried peas
  • 6
    Chicken broth
    More if needed
  • 1 – 2
    Pork bone
  • 1/2
    small spoon
  • 1/4
    small spoon
  • 1
    small spoon
    Fresh thyme
  • 1
    Pork chopped
    To decorate

Serves: 8

Calories259Calories (13%)Carbohydrates39G (13%)protein18G (36%)Fat4G (6%)Saturated fat2G (10%)Unsaturated fats1GCholesterol15thMg (5%)sodiumten thirtyMg (43%)Potassium808Mg (23%)the basic15thG (60%)sugar6G (7%)Vitamin A4705IU (94%)Vitamin C16Mg (19%)Calcium58Mg (6%)iron3Mg (17%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, the methods of measurement and portion sizes for each household.

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