With layers of rich chocolate surrounding a smooth peanut butter filling, these Chocolate Fudge Peanut Buttermilk Brownies are the perfect dessert unlike any other.
If you are looking for an easy chocolate dessert everyone will love, these peanut butter cookies won’t let you down.
Every bite tastes like eating a cup of Reese’s homemade peanut butter packed in a delicious chocolate cake crust, making it the perfect recipe for children and adults.
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An easy peanut butter brownie recipe
The best part about the brownies is how easy it is to customize.
Actually, you can use a lot Which The brownie recipe you want for the base, as long as it fits in an 8-inch skillet.
For the brownies in the photos, I made everything from scratch. But feel free to use a box of brownie mix if you have a shortage of cocoa powder or are running out of time and need a fancy dessert that can be whipped quickly.
Nobody will ever know!
Try this service Brewed coffee recipe With brownies
How to make peanut butter brownies
Start by preparing the chocolate cake base. This can be done the day before to save time if you wish.
For a 3-ingredient peanut butter filling, cream together 6 tablespoons of peanut butter and regular butter (like Melt Organic for a vegan peanut butter cake) with 1 1/2 cups powdered sugar or erythritol. If it’s too thick, add 1/2 teaspoon milk of your choice.
Spread the filling over the brownies.
It’s optional, but I also like melting 3 ounces of chocolate chips with 1/2 teaspoon oil and swirling or smoothing this over everything, then chill in the refrigerator or freezer for a few minutes until the chocolate hardens.
The resulting delicious treat is chewy, soft, dense, and fruity peanut butter, and peanut butter!
Peanut butter filling
- 6 Tablespoon Peanut Butter, Or allergy-friendly sub
- 6 Tablespoon butter (Without butter, use this 3 Ingredients Peanut Butter Mousse)
- 1 1/2 cup Powdered sugar or erythritol
- 1 1/2 tsp Favorite milk
Chocolate coating (optional)
- 3 ounce Chocolate chips or a broken chocolate bar
- 1/2 tsp oil
Bake the brownies according to the recipe instructions. Meanwhile, prepare the filling. Make sure the butter and peanut butter are soft, then blend all of the filling ingredients together until completely smooth. (I used a Hand blender For smoother results, but technically you can use a fork if you are very patient.) Spread the brownies. If desired, carefully melt the chocolate, stir in oil, brush the layer of peanut butter, and freeze until firm. View nutrition facts
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