Philly Cheese Steak Bread with Cheese


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Philly Cheese Steak Bread with just a few simple ingredients is Philly’s taste for the crowd! Comes together in just minutes with great flavor in every bite!

With tender cuts of meat, melted cheese, tangy Worcestershire sauce and fresh vegetables, the flavors of Philly Cheese Steaks are irresistible! I love using these delicious ingredients in things like Dirty sweetheartsAnd the stuffed pepperseven egg rolls For a cheesy touch!

A piece of Philly cheesesteak with cheese pulled from the pan

Philly Cheesesteak Bread Recipe

Philly Cheese Steak Bread with Cheese sounds like a tricky recipe but it’s already ready to pop in the oven in less than 20 minutes and is a perfect crowd-pleaser. This will be the new go-to for summer parties! It has all the amazing flavors of sliced ​​cheese but it’s easy and convenient to make and pull out the cuties that your friends and family love! Plus, this Philly Cheese Steak bread recipe doesn’t require a lot of ingredients and is actually very inexpensive.

Perfect for dinners, parties, game days, and quick and easy meals, the delicious flavors of Philly Cheese Steak Bake are sure to impress. One of the most popular recipes on my blog is Philly Cheese Steak Bread, and there are at least four different recipes on the blog for cheese steaks, but this is my crowd favorite version. A recipe that tastes good and is And therefore Easy effort makes it hard to make cheese slices any other way! With soft and flaky French bread, tender ribeye slices, peppers, onions, mushrooms sautéed to perfection, and melted provolone on top, be prepared to enjoy ultimate comfort food!

What do you need to bake a cheese steak?

Fresh ingredients work best to enhance the flavor of this Philly Cheese Steak Bread. Scroll down to the recipe card to find the exact measurements for Philly Cheese Steak baking ingredients.

  • Boneless piece of meat: 16 ounces, thinly sliced.
  • Salt and Pepper: to taste.
  • canola oil: To fry the pieces of meat. You can replace canola oil with sunflower, vegetable, or grapeseed oils.
  • Worcestershire sauce: Adds a delicious and refreshing flavor to meat.
  • ghee: To fry vegetables. I like to use salted butter to enhance the flavor of the vegetables.
  • green pepper: It adds delicious crunch and zing to your cheese slices.
  • yellow onionSliced, adding a sweet and savory flavour.
  • mushroomSliced ​​for delicious flavor and texture.
  • French bread: cut in half lengthwise.
  • mayonnaise: for creamy and tung.
  • Provolone cheese: I like to use Provolone because it is rich, delicious and melts to perfection. You can also substitute provolone for mozzarella, muenster or parmesan cheese.

How to make Philly cheesesteak bread with cheese

This delicious delight comes together in just a few quick and easy steps! Philly Cheese Steak Bread is a delicious appetizer, side or simple main dish!

  1. Preheat the oven and ready-made steaks: Preheat the oven to 400 degrees. Add salt and pepper to the ribs steak.
  2. fried steak: In a large cast iron skillet, add oil and heat to medium to high heat. Add steak and sear each side for 2 minutes.
  3. Add Worcestershire sauce: Add Worcestershire sauce and my heart with the meat. Take it out of the skillet.
  4. Sauteed vegetables: Add butter, paprika, onion, and mushrooms to skillet, and salt and pepper to taste. Cook for two minutes until the vegetables are soft.
  5. Preparing the cheese steaks: Spread mayonnaise on both halves of the bread. Layer with sliced ​​provolone cheese. Add steaks and vegetables. Put a layer of the remaining cheese.
  6. Bread: Cook for 10-15 minutes on the middle rack, until browned.
  7. Serves: Cut into 2-inch-thick slices and serve immediately.
Meat and vegetables are fried
Preparing Philly Cheesesteak Bread

Large pairs of cheese slices

For a classic side, serve the Philly Cheese Steak Bread along with the air fryer Potato Chips And the French fries. They’re quick and easy to prepare, and perfect for a get-together right before the party! I also love to serve them along with Tuscan And the Shrimp Pasta salad for a complete and delicious summer meal.

Making the best Philly Cheesesteak bread

You can make Philly Cheesesteak bread to suit your taste, here are some additional options:

  • cheese: The recipe requires the use of Provolone, but you can use any cheese you like. Just don’t use Cheez Whiz in this recipe, it won’t cook well over high heat.
  • A piece of meat: The leaner a piece of meat, the better your final product will be. I’m using Ribeye, but skirt steak would also work well. Just avoid tough cuts of meat or you will end up with very chewy pieces of meat.
  • Meat seasoning: Marinating the meat in sauces like Worcestershire, balsamic vinegar, and soy sauce helps break down the connective tissues in the meat and make it extra tender – perfect for sandwiches.
  • Add mayonnaise: The mayonnaise on the bread adds so much flavor and helps the end product stay moist and creamy, and I wouldn’t give it up.

Cut Philly Cheesesteak Bread into pieces

Storage of cheese steak bread with cheese

  • in the fridge: Store Philly Cheese Steak Bread either in an airtight container or tightly wrapped in plastic wrap. It will last up to 4 days.
  • in the fridge: Cheese bread can be kept in the freezer for up to 3 months in an airtight container.
  • Reheat: To prevent the bread from getting soggy, I recommend reheating your Philly Cheeseburger steak bread in the oven for 15-20 minutes at 375 degrees Fahrenheit. Wrap bread in tin foil before cooking.

Picking a piece of bread with cheese Philly

Updated June 24, 2021
Originally Posted on May 12, 2017

Serves: 12

Calories270Calories (14%)carbohydrates21g (7%)protein13g (26%)Fat15thg (23%)Saturated fat6g (30%)cholesterol32mg (11%)sodium408mg (17%)potassium192mg (5%)the basic1g (4%)sugar2g (2%)Vitamin A261IU (5%)Vitamin C9mg (11%)Calcium163mg (16%)iron2mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, methods of measurement, and portion sizes for each household.

a path Dinner, main course

dishes American

Keyword Philly cheese steak bread with cheese

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