Turkey Piccadillo is a lighter alternative to my favorite Cuban beef Hash A smaller recipe made with ground turkey instead.
Ground meat turkey
He grew up in a Latin household, beef Hash He would take turns dinner as a child. It’s also one of the first things I learned how to cook. It’s a 30-minute dish, and while it’s cooking, I cook the rice in another pot until everything is ready at the same time. Present it with prof Quick hit For a little sour and dinner is ready! My family loves it with beef, but some nights I like to switch it up with turkey as a smaller option. Personally, I’m not a fan of 99% lean turkey, it’s too dry for my taste, so I use 93% lean ground turkey instead. Great leftovers in tacos, Empanadas or Cassadia.
Growing up we loved the nights my mom used to make Piccadillo! My friends always wanted to eat on those nights too, they loved this dish! My mom always made it from beef, and it’s delicious and I often do it too. But some nights, if I want a lighter option with less fat I switch to ground turkey, it’s honestly fine!
I know I made a lot of you like Piccadillo because I shared it in every way! You will notice that I also have an Slow Cooker Piccadillo A version made with beef (turkey works, too) and Piccadillo Instant Pot Issuance. We make this several times a month, it’s Madison’s favorite!
Meal preparation and storage
Decadillo Turkey is a great dish to prepare the meal! Serve it with your grains of choice – brown rice, quinoa, white rice – or cauliflower rice to keep it low in carbs. You can cool leftovers for up to 4 days or freeze leftovers for up to 6 months.
What does Piccadillo offer turkey?
- Make it a bowl! I love it over white or brown rice, with a Fast cabbage slaw On the acidity side. Sometimes I add some avocado to my plate, depending on how I balance my macros.
- Sweet or banana Air fryer stones She’s also cool on the side.
- Tostadas- My oldest daughter loves to make Tostadas with melted cheese using leftovers. Some nights we serve them in taco shells.
- Piccadillo Stuffed Peppers – Mix it with rice and stuff it with pepper to get delicious stuffed peppers!
- A breakfast scramble – I scrambled leftovers into scrambled eggs and seasoned them with hot sauce.
- Make a Taco Bell-style melt by adding piccadillo, cheese, and pico de gallo.
More Turkey Recipes You May Enjoy:
Ground meat turkey
- 1.33 pound 93% ground turkey
- 4 ounce tomato sauceAnd the (1/2 carton)
- 1 Teaspoon Kosher salt
- 1 Teaspoon Ground cumin
- 2 Small Bay leaves
- 2 Tablespoon Spanish green pitted olivesAnd the Plus 2 tablespoons of saline solution
Sofrito:
- 1 Medium tomato
- 1/2 Medium onionAnd the Finely chopped
- 2 pink Minced garlic
- 2 Tablespoon Red pepperAnd the Finely chopped
- 2 Tablespoon corianderAnd the my choice
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Roast chopped turkey on medium heat in a large skillet and season with salt and pepper. Use a wooden spoon to divide the meat into small pieces.
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Meanwhile, while the turkey is cooking, make sofretto by chopping onions, garlic, peppers, tomatoes, and cilantro. (I do it quickly in my little helicopter)
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Add the sofrito to the meat and continue to cook over low heat.
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Add olives, about 2 tablespoons of brine (this adds a wonderful flavor) cumin, bay leaves, and more salt if needed.
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Add tomato sauce and a quarter cup of water and mix well.
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Reduce the heat and simmer for 15 to 20 minutes, until the flavors blend.
service: 1/ 2 cupAnd the Calories: 238CaloriesAnd the Carbohydrates: 7.5GAnd the protein: 29GAnd the Fat: 11GAnd the Saturated fat: 3GAnd the Cholesterol: 100MgAnd the sodium: 354MgAnd the the basic: 1.5GAnd the sugar: 2.5G
Blue Smart Points: 5
Green Smart Points: 5
Purple Smart Dots: 5
Points +: 6
Key words: Cuban Dishes, Cuban Piccadillo, Ground Turkey Recipes, Turkey Piccadillo
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