Pork chops with apples in apple bacon sauce

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Pork Chops with Apple Bacon Sauce is the answer to what to eat for dinner! Delicious pork is dipped in a sweet and savory sauce that will wow your taste buds!

Pork is a powerful, protein-packed food. Try the pork in these real favorites, sweet and bitterAnd Easy Pork Schnitzel, And Pork chops juicy air fryer.

Pork chops with apple recipe

I love a good pork dish, including mine Bone ribs fallAnd Beef and cheese slider, and my Pork chops with mushrooms. Now I can add pork chops with apples! This is one of the best recipes I’ve ever had! The spicy rub on pork kicks off the flavor kick with just a touch of heat. Then you can cook it in bacon broth and add a layer of salt. Then add the apples for a caramelized sweetness. You and your loved ones will love this explosion of flavor!

This is an easy recipe that comes together for an amazing dish. Perfect for Sunday dinner or a great weekday family meal, when the week just requires it. These pork chops with apples will look like you cheated all day, but we’ll keep the secret to ourselves. The freshness that comes from thyme and rosemary goes perfectly with smoked bacon and marinated pork chops. Only apples complete the whole dish. This sounds intimidating but trust me, this is super easy and totally divine!

What you need for pork chops with apples

The ingredients come together for an unparalleled blend of flavors. The sweetness of apples and the saltiness of bacon and ham is a combination made in heaven. You’ll love the Pork Chop with Applesauce recipe as you will your family. For all ingredient lists and measurements, see recipe card below.

• Bones in pork chops: The bones create a moist, more tender ham, but you can use the bone as well.
• Salt and Pepper: Add more or less as desired.
• Brown sugar: Both dark and light brown sugar will taste great.
• chili powder: Spicy, earthy spices add a little heat.
• Red pepperMade with dried red peppers, it adds vibrant color and mild flavor.
• Italian seasoningMake your own Italian seasoning for the best flavour.
• garlic powder: a golden tart flavor in this recipe.
• minced baconBacon increases flavor and adds a nice salty taste.
• Chicken brothMild-flavored, perfect broth for making a sauce.
• Dijon Mustard: Intense and complex blend of flavors creates a nice kick.
• Apple cider vinegarThe acidity helps soften the meat and add flavour.
• honeySweet golden honey adds flavor and a hint of caramel.
• fresh thymeMince fresh thyme and add a bright flavour.
• fresh rosemary: Fresh and aromatic, blends perfectly with pork.
• apple, slicedUse a good sweet and crunchy apple.

How to cook pork chops and apples

There are a few steps here but they come together really easily. The apples will soften into the sauce and give them flavor as they ripen. Make sure to cook your bacon until it’s crisp. You’ll add flavor and texture to your pork chops with apples.

1. Pork seasoning: Salt and pepper pork chops. In a small bowl, combine brown sugar, chili powder, paprika, Italian seasoning, and garlic powder. Rub all sides of the pork chops.
2. Bacon cooking: In a large skillet, add the bacon and cook until the pink color disappears. Remove from skillet with a perforated spoon and set aside on a plate.
3. Pork cooking: Add the pork chops to the skillet and cook until no pink and 145 degrees. Remove pork chops and set aside on a plate.
4. Pork chops sauce: Add chicken broth, Dijon mustard, apple cider vinegar, honey, thyme and rosemary. Whisk the mixture until it begins to boil over low heat, reduce the heat and add the apples. Allow the sauce to dissolve and simmer the apples until they begin to soften.
5. Put it together: Add pork chops and bacon and let it heat up.