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Calling all pickle lovers! Filled with pickles and chopped herbs, this dill pickle is rich in flavor and absolutely irresistible!
Dips are the perfect summer treat. They are the best crowd pleasers in terms of their ease of making and deliciousness! Jalapeno PopperAnd Million dollars, And hot corn Are some of my other favourites!
Easy and delicious pickled dill recipe
As someone who loves easy and delicious sauces, I am so excited to share this recipe with you. This dip contains only 6 ingredients and is assembled within minutes for the most amazing creamy flavour! For this reason, it is always requested at family parties and devoured in no time. The tangy flavor pairs very well with chips, crackers, fresh vegetables, you name it! Even my family members who don’t like pickles have become believers after trying this pickle.
Dill pickle is the perfect and easy dish for lunch and play days. Plus, it’s super easy to make and easily stored on the go! However, my personal favorite way to enjoy this insanely good dip is to enjoy a party night on Netflix. Like immersing yourself in your new favorite show, It’s impossible to resist another bite of this delicious, addictive pickle. It’s the perfect addition to your easy-to-make snack arsenal!
What you need to dip pickle
With just a few simple ingredients, this pickle is an easy and inexpensive treat to whip up all together! It’s also easy to customize alternative flavors and ingredients to your liking. I have all the individual measurements listed on the recipe card below.
- Cream cheese: This is the creamy base for dill pickle. Placing the cream cheese at room temperature helps it blend everything together really well! Also, a dairy-free variant of this dip can be made with cream cheese like Miyoko or Daiya.
- sour cream: Sour cream adds smooth texture and a tangy flavor to a dill pickle dip. Greek yogurt works as a great alternative too!
- Dill pickledA small whole dill pickle, finely chopped, is what I love to use in this recipe! You can adjust the size of the dill pieces to your liking.
- garlic powder: It adds a strong flavor to your dip. Using fresh garlic is another way to achieve this.
- Dill herbs: Use to add tangy flavor and flavor to dipping sauces and also a touch of texture.
- Dill pickle juice: Dill pickle juice will add extra flavor to your dip. It can also be used to make dipping dill pickles thinner until you reach your desired consistency!
How to make the best dill pickle
This dip is rich and delicious with minimal effort. As a result, no one will suspect that you did it minutes before the party with the amount of delicious flavor loaded in every bite! You can even use your extra time to do this homemade chips To truly impress your guests.
- Combine ingredients: On a medium size, combine cream cheese, sour cream, chopped dill pickle, garlic powder, dill herb, and pickle juice until smooth.
- Feet or cold: Serve immediately or let cool for 1 hour for flavors to blend and cheese to thicken.
Making the best dill pickle
Dill pickle can be easily customized to suit your tastes. So, whether you want to add more flavors or change up the texture, you can use these easy tips to make the best dip possible!
- Various pickles: Any kind of pickles will work here, use your favorite! You can try using hot pickles to add a little heat to your dill pickle sauce!
- Flavor Enhancers: Adding diced onion or onion powder to the dip gives you a delicious flavor. Jalapenos, a pinch of chili powder or paprika, can add great flavor, too. A little heat plays perfectly with the spicy flavor of dill.
- Converting to cheese balls: Want pickled dill dip but in the form of cheese balls? no problem! Easily turn your dip into a cheese ball by placing the mixture on plastic wrap and gently forming it into a ball. Next, place it in the refrigerator for at least an hour or until it is set in place. Then it is ready to be transferred to a serving plate.
- very thick dip: If the dill pickle dip becomes too thick, add a tablespoon of pickle juice at a time until you get the consistency you’re looking for. Also keep in mind that this dip will get thicker while resting in the refrigerator. If you’re making it ahead of time, you may want to add a little pickle juice to the dip before serving.
- Serve with: Serve dill pickle with crackers, potatoes, vegetables or Arabic bread. zucchini chips It’s a healthy and delicious snack that can also pair nicely with dill pickle sauce! Also, you can use this as a stir-fry topping for sliders and sandwiches for a delicious flavour!
Storing leftover pickled dill
My favorite part about dips is that they are incredibly easy to store! You can eat it straight from the Tupperware container making it climax snack anytime.
- in the fridge: Store dill pickles in an airtight container for 3-4 days.
- in the fridge: This dip will keep in the freezer for up to two months in an airtight container. Thaw in the refrigerator before serving.
Serves: 6
Calories169Calories (8%)carbohydrates3g (1%)protein3g (6%)fat17g (26%)Saturated fat9g (45%)unsaturated fats1gMonounsaturated fat4gcholesterol52mg (17%)sodium211mg (9%)potassium86mg (2%)the basic1g (4%)sugar2g (2%)Vitamin A632IU (13%)Vitamin C1mg (1%)Calcium59mg (6%)iron1mg (6%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, methods of measurement, and portion sizes for each household.
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