Sausage with Pepper and Onion Stromboli (Stuffed Sausage Bread)

Sausage, pepper and onion stromboli (stuffed sausage bread) stuffed with Italian chicken sausage, peppers, onions, pomodoro and mozzarella.

Sausage, pepper and onion stromboli

This sausage and pepper bread is a stuffed and rolled pizza. It’s so delicious that you’ll want to make it over and over again! I’ve partnered with DeLallo for the perfect sausage-stuffed bread recipe to feed the crowd. I’m always Delallo Pizza Dough Set Stocked in my pantry so I can make pizza at any time without having to run out of dough to buy dough.

The Delallo Pizza Dough Set It uses 00 flour, and it comes with a bag of yeast, so all you have to do is add enough water for a pizza.

How to make pizza dough using Delallo’s Pizza Dough Kit

Combine the flour mixture and the package of yeast that came with the kit in a large mixing bowl with 1 cup of lukewarm water. Stir with a fork until the dough begins to form.
Knead by hand for three minutes or until the dough is soft.
Place in an oiled bowl and cover for 45 minutes, until the dough rises.

How to reheat in forward condition

You can make this stuffed Italian bread pre-cooked and undercooked for 10 or 15 minutes, then reheat when you’re ready to serve. Simply cover them with aluminum foil and place in the oven until fully heated.

Differences:

Swap Italian chicken sausage for turkey sausage or even ground turkey seasoned with Italian herbs. You can also stuff the bread with turkey pepperoni.
Make it dairy-free by omitting the cheese.
I like Arrabbiata Sauce with Spicy Tomatoes by Delallo Because it’s hot and delicious, but if you don’t like spicy food, you can use any marinara, or my Homemade marinara sauce recipe.
Use the entire batch of pizza dough to double this recipe and make 2 breads.

More sausage and pepper recipes you’ll love:

Sausage, pepper and onion stromboli (stuffed sausage bread)

272 callus
12.5 protein
43.5 carbohydrates
5.5 Fats

Preparation time: 10 Accurate

Cooking time: 50 Accurate

Dough resting time: 1 hour

total time: 2 hour

This easy sausage, pepper and onion stromboli (stuffed sausage bread) is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro, and mozzarella.

16 ounce Pizza doughAnd From just over half of the Delallo pizza dough group
1 small spoon olive oil
1/2 medium onion
1/2 Red pepperAnd 1/4 inch thick slices
1/3 cup Delallo Spicy Fresh Tomato Arrabbiata
2 Italian chicken sausage linksAnd A total of 5 1/2 ounces removed from the casing
3/4 cup Partially shredded mozzarella cheese
1 egg whiteAnd to be beaten
Sesame seedsAnd Optional to topping

Prepare pizza dough according to the instructions on the package.
This will need to rest about one hour. Once ready, set 16 ounces aside and put the other half in the refrigerator to use again.
In a medium saucepan over medium heat, cook sausage for 3 minutes, then set aside. Reduce the heat and add the olive oil and onions, stirring for 5 minutes. Add chili and Arrabiatta Pomodoro Fresco. Cover and simmer for 15 minutes, until tender. Set aside to cool completely.
Preheat the oven to 500 degrees Fahrenheit and place the rack in the middle of the oven. Spray a non-stick frying pan with oil.
Using a dough roller, roll the dough out on a floured surface into a 16″ x 10″ rectangle.
Place the onions and peppers, leaving about 1 1/2 inches from the edge. Place the sausage over the peppers and onions. Put cheese on top. Use the egg and brunch mixture along the edge of the dough.
Fold one side of the dough to cover the filling, then the short edges, followed by the other side, stretching slightly to close, pressing the edges so nothing comes out.
Place the bread seam side down on the prepared pan. Cut small slices from the top and brush with egg white. Top with sesame seeds if you’re using them.
Bake for 10 minutes at 500 F, then reduce the heat to 375 F and cook for 18 to 20 minutes, until golden brown on top and cooked through in the middle.
Remove from the oven and let cool before cutting into 8 pieces.

Differences:

Swap Italian chicken sausage for turkey sausage or even ground turkey seasoned with Italian herbs. You can also stuff the bread with turkey pepperoni.
Make it dairy-free by omitting the cheese.
If you don’t like spicy food, you can use any marinara or my try Homemade marinara sauce recipe.

service: 1sliceAnd Calories: 272CaloriesAnd Carbohydrates: 43.5gAnd protein: 12.5gAnd fat: 5.5gAnd Saturated fat: 1.5gAnd Cholesterol: 20.5mgAnd sodium: 671mgAnd the basic: 1.5gAnd sugar: 1g