Strawberry and whipped cream with yogurt

This lighter strawberry and cream folds Greek yogurt directly into whipped cream for a healthy (and delicious) flavor that rolls on the classic!

Strawberry and cream

On weekends, I sometimes like to treat myself Candy. If you’ve never made whipped cream from scratch, you’re ready to enjoy! One of my favorite ways to lighten whipped cream is to whip it and combine it in some Greek yogurt. It gives it a mild flavor, works great with fruit, and reduces fat and calories. Perfect for a quick and easy dessert, or try it crepe Or on Waffle yogurt.

I partnered with Stonyfield, my favorite yogurt brand, to create this healthy dessert with Stonyfield organic greek yogurt is skimmed. I love Stonyfield because I know their products are “on purpose” – good for you, the planet and your tastes. Organic yogurt from pasture-raised cows does not contain persistent toxic pesticides. 0% fat Greek yogurt is the perfect choice if you are trying to reduce your fat intake. Plus, it is rich in protein and has live active cultures.

How to make the whipped cream with yogurt:

All you need to make yogurt whipped cream is a hand blender and these four ingredients:

• sugar
• Chilled whipping cream
• Pure vanilla extract
• Skimmed Greek yogurt

Put sugar, vanilla and chilled whipping cream in a bowl. Using a hand mixer, blend at medium speed for two to three minutes until the cream reaches hard peaks. Next, fold or whisk the yoghurt for about 15 seconds until combined.

What to eat with whipped cream

• Yogurt whipped cream is very good with strawberries, but if it’s not in season, serve it over other fruits like bananas, raspberries, or peaches.
• It will be delicious on top of pies, crumbs, waffles, and more.
• You can also use healthy whipped cream in any recipe that calls for whipped cream like this one Czech crepe with berries and cream.

More strawberry recipes you’ll love: