Strawberry Cheesecake (With Yogurt)

Strawberry cheesecake tastes like cheesecake in a dip – perfect for serving with fresh fruit or graham crackers.

strawberry cheesecake

With Madison back in school, I have school lunches and after-school snacks on my mind. She’s always very hungry after school, so she made this strawberry cream cheese dip to make her afternoon snack even more exciting. I made this cheesecake dip even healthier by adding Stonefield Organic Fat Free Yogurt To cream cheese for extra protein and less fat.

partnered with Stonefield Organic To make a yoghurt cheesecake. 0% fat plain yogurt is perfect for this recipe. It adds over nine grams of protein with 0 fat and is extremely smooth and creamy. You can also use files 0% creamy vanilla yogurt. With Stonyfield, you know you’re eating the best quality yogurt, thanks to their commitment to providing products that contain only organic ingredients and contain no toxic, persistent pesticides.

How to make strawberry cheesecake without baking

This 6-ingredient dip is very easy to make and will keep in the fridge for three days.

• Use a hand mixer to blend the cream cheese, buttermilk, sugar, lemon peel, and vanilla extract, then refrigerate. You can keep it in the refrigerator overnight or up to 3 days.
• Just before serving, mix in canned strawberries.

What to serve with strawberry cream cheese sauce

The great thing about strawberry dipping sauce is that you can serve it with any fruit or other dip your child likes. Some of our favourites are below:

• Graham crackers
• Strawberry
• banana
• Fruit skewers with strawberry, kiwi and pineapple
• Angel food cake

Differences:

• Replace plain yogurt with vanilla.
• Make a cheesecake dip by mixing preserved strawberry pieces with blueberries.

More strawberry desserts you’ll love:

Disclosure: This post is sponsored by Stonefield. Thank you for supporting the brands that make Skinnytaste possible. All thoughts are mine.