Strawberry muffins (made with less butter)


Strawberry Scones are lighter, great breakfast and a delicious way to use up fresh strawberries!

strawberry cakes
strawberry cakes

Could mornings be better than fresh strawberry-topped strawberry muffins? I like scones because they are easy to prepare and not too sweet. They’re perfect for breakfast or even as a base for a strawberry cake topped with fresh berries and whipped cream. I made many variations of Milkshakes with chocolate chips to Apple pies with glaze spices even blueberry pancakes.


Strawberries are plentiful this time of year, and they always make me think of scones. Strawberry muffins are a delicious way to use up fresh strawberries. For more favorite ways to bake with strawberries, try this one Baked oatmeal with rhubarb and strawberriesAnd the strawberry squares, And the Toast with strawberry and banana.

What is the secret to making good cakes?

There are some tricks for making perfect cakes.

  • The first is to keep the dough as cool as possible. I use frozen butter and cold milk to make sure the dough doesn’t get too hot.
  • Also, make sure you don’t overwork the dough when mixing it.
  • Finally, when you place the scones on the baking tray, don’t press them down.

How to make strawberry cookies from scratch

Mix strawberries with a tablespoon of sugar. Next, mix the flour, the remaining sugar, salt and baking powder, then grate the frozen butter in the dry ingredients.

Combine the curd with the vanilla and slowly stir in the flour. Add the strawberries and put eight tablespoons of the dough on the baking tray. Then sprinkle with sugar and bake at 400 degrees for 18 minutes.

How to prepare meals

These cookies freeze well and would be perfect for a quick breakfast. Freeze leftovers in a zip-top bag or reusable container and thaw overnight in the refrigerator. Reheat in the oven or microwave.


  • Replace strawberries with blueberryOr raspberry or raspberry.
  • If the strawberries are not in season, use them frozen.
  • If you want to use only white flour, the points will remain the same.

Strawberry cookies on the shelfcakes on parchmentstrawberry cake cakes

More healthy muffin recipes you’ll love:

strawberry cakes

201 callus
4.5 protein
32 carbohydrates
6.5 Fats

Preparation time: 30 Accurate

Cooking time: 20 Accurate

total time: 50 Accurate

Strawberry Scones are lighter, great breakfast and a delicious way to use up fresh summer strawberries!

  • 1 cup fresh strawberryAnd the cut into small pieces
  • 1 cup All-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup sugar plus 1 teaspoon for garnish
  • 1/4 Teaspoon salt
  • 2 Teaspoon baking powder
  • 1/4 1 cup (half stick) frozen butter
  • 3/4 cups 1% light milkAnd the the cold
  • 1 Teaspoon vanilla
  • Heat the oven to 400 degrees Fahrenheit.

  • Measure out ½ cup of sugar and remove 1 tbsp. Combine strawberries with 1 tablespoon of sugar and set aside.

  • In a large bowl, mix all the dry ingredients including the remaining sugar.

  • Using the large holes in a cheese grater, grate the frozen butter into the flour.

  • Mix well with flour.

  • In a medium bowl, mix butter and vanilla.

  • Using a fork, slowly stir the wet ingredients into the dry ingredients, until the mixture is completely moist. Don’t overwork the dough.

  • Add strawberries.

  • Lay a sheet of silicone or parchment paper on the parchment paper.

  • Drop 8 equal tablespoons onto a cookie sheet (to avoid tough scones, don’t press or press). Sprinkle with a teaspoon of sugar. Bake on the middle rack for 18 minutes.

  • Remove and let cool for 5 minutes before eating.

  • Optional: Spray the polisher if desired by mixing powdered sugar and milk, see for the recipe.

service: 1CakeAnd the Calories: 201CaloriesAnd the Carbohydrates: 32gAnd the protein: 4.5gAnd the fat: 6.5gAnd the the basic: 2.5g

Blue Smart Dots: 8

Green Smart Points: 8

Purple smart points: 8

points +: 5

Key words: strawberry cakes

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