By the time you reach the “let’s cool” part of the recipe sponge cake or batch of chicken picnicYou are ready to claim victory and share your masterpiece with the group chat. But don’t get ahead of yourself – properly cooling your food makes all the difference between a Crispy, crunchy pie And a sad pile of shredded vegetables. And in order to do that, you need a cooling rack. The best cooling rack will ensure that your cakes and cookies stay perfectly moist and that you fried shrimp It retains the crisp, chipped finish you worked so hard for.
Why do I need a cooling rack?
Temperamental baked goods. You pull a flawless baked cake out of the oven—one that has passed the toothpick test and is a little springy to the touch—and slices off the pan after only a few hours to meet it’s crusty, dry crumbs, rather than tender and moist. the problem? You warmed up your perfect cake by leaving it in the pan, where it kept baking and overcooked. This can be avoided by using a cooling rack, which facilitates faster and more even cooling. We recommend placing your cake in a pan on a cooling rack for ten minutes, allowing air to circulate under the pan while it hardens, then flipping it over on the rack to cool completely.
The benefits of a cooling rack don’t stop at the baked goods. It’s also the key to keeping your food crunchy. Wire rack lifts food off a solid surface, so that air circulates and your bottom Fried fish slices Do not soak up the residual steam. You also don’t want fried food to sit in its grease (like this alo stitch), so the cooling rack allows the excess fat to drip off.
So I can use my cooling rack for cooling, duh. But can I use it for cooking in a baking sheet?
You can and should, as long as your rack is designed as oven-safe. An open shelf allows hot air to circulate the same way cold air does, meaning that both tops and bottoms Oven baked chicken cutlets It will be delicious and crunchy. Your food will rise slightly from the pan, which means it will cook more quickly and evenly and will brown better overall. Using a cooling rack for plate cooking is especially beneficial Crispy chicken wings or even Whole bird roasting. He thinks: Air Fryer, but it is low tech. You can also use your own wire rack for that bacon oven It gets tasty and crunchy with the fat in it – or even a steak can dripping its delicious taste all over the place. broccolini and white beans. This is cooking at its best.
So which cooling rack is the best cooling rack?
If you want to use the wire rack for cooking in addition to cooling, look for a rack that is rated as oven-safe and has a mesh design to ensure your food doesn’t slip through the grates. Note their measurements and make sure the rack fits nicely and snugly in the sheet tray – there shouldn’t be much wiggle room between the shelf and the edges of the sheet tray. we love Nordic Ware Cooling Network Which, at 16.75 x 11.5 inches, fits perfectly Our favorite half leaf pan. They are high quality, non-stick and heat safe up to 400 degrees Fahrenheit.
If you are cooking at higher temperatures or grilling, use a stainless steel wire rackIt is heat safe up to 575 degrees Fahrenheit. Since this is not a non-stick, you may need to give it a generous coating of cooking spray depending on what you’re cooking.
Are there any other ways I can cook with my cooling rack?
Yes! We highly recommend taking your wire rack to the grill, especially when cooking small or delicate ingredients like Green beanscherry tomatoes, or squid which can easily fall off through the clamps. You can invest in grill basket, but the wire cooling rack is easily stored and you will use it all the time as we just talked, right? The best cooling racks for your grill will be a little smaller in size, roughly 8.5 x 12 inches (sizes a quarter plate) and stainless steel construction – no non-stick coatings – for extreme durability at high temperatures. Important Point: Place the cooling rack upside down on the grill so that you can grip the foot of the rack tongs to move it easily.