Triple Berry Crisp – Skinny Test

When summer berries are at their peak, make this warm berry crisp, and enjoy it with a scoop of frozen yogurt or whipped cream.

Triple Berry Crisp

Triple Berry Crisp with Fresh Strawberries, Blueberries and Raspberries has a delicious cinnamon oat layer that’s perfect with any blend of berries. Leftovers make a great breakfast with some yogurt. For more healthy recipes, try gluten-free Strawberry crisp And the Apple and cranberry crisp.

How does Berry Crisp work?

This summer dessert is easy to prepare. In just a few steps, you’ll have a dessert that is sure to impress and satisfy any sweet tooth.

• Mix all of the berry filling ingredients together, then sprinkle with cornstarch.
• Mix all the icing ingredients.
• Place the fruit mixture in a pie dish, then top with the oats.
• Bake for 40 minutes at 375 degrees.

Can you reheat crunchy berries?

Yes you can. You can microwave the dessert at 30-second intervals or heat it in the oven until it warms up.

The differences:

• Feel free to do all of the same berries, skip one and add more others, or make it a “quadruple raspberry crisp” by adding some blackberries. You will need 4.5 cups of berries.
• If the berries are not in season, you can use the frozen ones.
• Replace the berries with another fruit, such as An apple or Peaches.
• Add pecans or walnuts to the topping.
• If you don’t have quick oats, use the old-fashioned method.
• To make this crunchy gluten-free, use gluten-free oats.
• If you do not have a pie plate, you can use a 9 x 9 or 9 inch oval plate.
• Make crunch in ramekin molds for individual servings.
• You can easily cut this recipe in half if you want fewer servings.

More fruit desserts you’ll love: