Our classic vanilla ice cream is filled with delicious unbaked chocolate chip cookie dough, in our homemade vegan cookie dough ice cream – no eggs or dairy!
Biscuit dough ice cream can be:
vegetarian
gluten free
keto
Nut free
egg free
paleo
sugar free
Dairy Free
Soft, thick and creamy, they are perfect for a hot summer day. Put it in ice cream cones or scoop it up with a spoon. And don’t judge you if you eat all the chocolate chip dough pieces first!
Try this too Healthy Chocolate Cookies
Did you know that cookie dough ice cream wasn’t invented until 1991?
(Thank you, Ben and Jerry.)
It really makes me wonder what we all did before that time.
I’m trying to remember a world without cookie dough ice cream, but it’s almost as hard as trying to remember what the world was like before the internet. or cell phones.
Luckily, we don’t have to think about it, and if you currently live in a cookie-free home, all you have to do is whip up the recipe below to instantly add some cookie dough flavor to your life.
Popular now: Vegan Mac and Cheese
Coconut free ice cream كريم
For a vegan cookie dough ice cream without coconut, simply use any of the following recipes for your ice cream base and add cookie dough at the end.
Or if you’re using the coconut version, just make sure you’re using canned full-fat coconut milk, not the kind that comes in a can and isn’t light.
As a favorite sweetener, it works with pure maple syrup, regular or brown sugar, coconut or date sugar, and granulated xylitol or erythritol for sugar-free ice cream.
Recipe adapted from my keto ice cream And the Coconut Milk Ice Cream.
- 1 1/2 cup coconut milk, Or the coconut-free options above
- 1/2 cup Which milk is your favourite?
- 1/3 cup Favorite dessert
- 1 1/2 teaspoon pure vanilla extract
- 1/8 Teaspoon salt
- 1 cup cake dough (see below)
-
*If using coconut milk, it should be full cream (the kind that comes in a can, not a can).To make cookie dough, use any store-bought or homemade dough, like the dough from this dough vegan chocolate chip cookies or this chickpea dough. To make the ice cream, stir together all the ingredients except the cookie dough in a bowl. If you have an ice cream maker, process according to the manufacturer’s directions. Otherwise, you can freeze the mixture in ice cube trays and then blend the frozen ice cubes in a high-speed blender (such as Vita-Mix) or thaw slightly and blend them in a regular blender. Cut the cookie dough into pieces and gently toss with the ice cream. Serve immediately, or freeze for a few hours if you want a stronger texture. This ice cream is best the day it’s made, but technically it can be frozen for a few weeks and thawed before eating it. View Nutrition Facts
Popular vegan cookie recipes
or these Coconut flour cookies
health cookies – 50 recipes
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