Vegan Peanut Butter Chips – healthy and homemade!

Homemade Vegan Peanut Butter Chips – easy to prepare, impossible to stop eating, and without all the artificial ingredients!

It takes less than a minute to make homemade peanut butter chips…

And they literally melt in your mouth!

But be warned: they are very likely to be more addictive than the most addictive thing you’ve ever eaten.

Try them on this chickpea dough

You only need 3 ingredients for these melted lead chips.

However, you’ll want to eat it all without sharing it, so be sure to plan accordingly.

Put them in desserts with chocolate chips, or add a handful of them baked oatsFor breakfast that tastes like chocolate peanut butter cake.

Making your own vegan peanut butter chips is a healthier option than getting a pack of peanut butter chips from the store.

There are no partially hydrogenated oils, refined sugar, artificial flavors, or corn syrup solids in these vegan peanut butter chips, and they honestly taste a million times better.

Once you try homemade, you will never go back!

Try this too Homemade chocolate bars

4 Tablespoon Coconut oil or cocoa butter
1/2 cup peanut flourAnd the Or 1/4 cup nut butter of your choice
1 Tablespoon pure maple syrup, Or sugar-free: replace the maple with 1 tablespoon of oil and drops of stevia to taste

* To make the homemade chips look just like real bagged peanut butter chips, I used and recommend Chocolate chip candy mold.Peanut Butter Chips Recipe: Melt the first ingredient if it’s not already liquid. Combine all ingredients in a bowl and stir well to form a paste. (Note: I personally prefer the taste of the flakes when made with coconut oil. However, use cocoa butter if you want to bake with the flakes.) Put them in candy molds or on wax or parchment paper, then freeze until firm. If you are using the wax/parchment option, break the chips into pieces once they are firm. The coconut version of vegan peanut butter chips should be stored in the freezer; Cocoa butter can be stored in the refrigerator, freezer, or at room temperature.View Nutrition Facts